Celery-Rice Casserole (Vegan)

2 1/2 cups Boiling [stock]

1 cup Rice -- uncooked

3 cups Celery -- sliced 1/2" thick

1/2 cup Onion -- finely chopped

1/2 teaspoon Marjoram

1/8 teaspoon Salt

1/8 teaspoon Pepper

Chopped celery leaves -- for g Garnish

Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories-- 131.7 Carbohydrate--29.5 grams Fat--0.2 grams :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?