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Easy Beef Tips In Wine Sauce
2 pounds beef tip round -- cut up 2 cans cream of mushroom soup -- undiluted 1 can mushroom stems and pieces -- drained 1 can lemon-lime soda 1 package onion soup mix 1/4 cup cooking wine 12 ounces egg noodles -- cooked as directed Spread meat into a small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, soda mixed with wine and mushrooms (in that order). Place in oven, covered for 2 hous at 375*F. Serve over noodles. |
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