Beef and Cheese Pie

1 1/4 lb Ground beef

1/3 T Cinnamon

1/4 ea Chopped green bell pepper

1 cn 8 oz. tomato sauce and mushr

1 cn 8 oz. cut green beans

1/4 t Garlic salt

1 cn 8 oz. crescent rolls

1 ea Egg,slightly beaten

2 c Shredded Cheddar cheese

Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.