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Walnut-Apple Stuffing

Preheat oven to 350 degrees. Bake diced bread until dry and lightly brown about 10 minutes. Saute onion in butter until golden. Add apple and cook for five minutes. Combine apple-onion mixture with bread along with other ingredients except juice. Sprinkle in juice, stirring to moisten even

Warm Sweet Potato and Roast Tomato Cheese Salad

Preheat the oven to 400 F. Toss together the sweet potatoes, garlic, 1 tbsp of the oil, the cumin seeds, basil and some salt and pepper. Arrange on a baking sheet or shallow roasting tin and cook for 25 minutes. Add the tomato vines, trying to keep them intact-if there is not enough room in

Out of This World Cake

Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.

Chocolate Rum Angel

Blend first four ingredients in top of double boiler and cook over simmering water, stirring, until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes. Soften gelatine in cold water and add to hot custard, stirring to dissolve. Remove 1 cup of custard and add to chocolat

Chocolate Chip Yogurt Cookies

Beat sugars, margarine & shortening until light & fluffy. Add yogurt & vanilla. Stir in flour, baking soda, salt & chips. Drop on sheet sprayed with Pam. Bake 375 for 8 -12 min. Cool 1 min on sheet & then remove to racks. Nutrition Info: 3.5 g fat, 0 mg cholesterol, 59 mg sodium. Makes 36 cookie

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Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.

Garlic and Oil Pasta Sauce

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Serves 4. Recommended pasta: 3/4 pound spaghetti or spaghettini. Kate Astels P.O. Box 835

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Breast Of Chicken On Rice

Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup

Fog Style Chicken Hash

In a deep 12" skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. REmove skillet from heat and cool chicken in liquid 20 minutes. Discard liquid and cut chicken into 1/2"

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A 1 2 3 4 Cake

ÿÿÿÿÿÿÿ ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. A

Chocolate Chip Pound Cake

Heat currants and Cognac in small saucepan until just warm. Cover mixture and let stand 1 hour. Position rack in center of oven and preheat to 350 deg. Butter 6 cup fluted tube cake pan or 9x5 inch loaf pan. (Line loaf pan with waxed paper; butter paper.) Dust pan with

Festive Herb Dip

Combine ingredients in a bowl. Chill at least 1 hour.     strongServings: 1/strong  

Scottish Fold Scrambled Eggs

Melt the butter in a frying pan, and remove from heat. Combine beaten eggs and cottage cheese, and pour into frying pan. Return pan to low heat, and stir the egg mixture with a for until set. Serve separately or over the cat s regular food. Typed in MMFormat by [email protected]

Mock French Pate

Recipe by: Felicia Pickering <[email protected]> * plus butter for greasing the pan Butter a 7 by 4 inch loaf pan. Line with wax paper, leaving an overhang of about 1 1/2 inches all around to assist in lifting out the pate later. Preheat the oven to 40

Coconut Custard Pie Dupree

1 1/2 c heavy cream 1 1/4 c milk 3/4 c sugar 6 TB cornstarch 2 lg egg yolks 1 ts vanilla extract 2 c shredded coconut : Meringue topping 5 lg egg whites, at room : temperature 1/2 c sugar 1/2 ts cream of tartar 1 prebaked pie crust Com

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Mango Splash Ew

Note Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not too sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale. Hold a mango stem

Irish Coffee From Fred Goslin

1] Mix coffee, sugar, and whiskey in a large mug or cup... 2] Microwave on high [100%] until hot 1« to 2 min. and top with the whipped cream... from the Sharp Carousel Microwave Cook Book and Fred Goslin in Watertown NY, on Cyberealm Bbs... (315) 785 8098

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Cheese Please Casserole

In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts. Combine rice and green pepper. In a greased 2 qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all. Ring casserole with crumbs mix

Beef Stew With Cranberries

HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides; remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and

Fruit Nut Chili

In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1

Broiled Butterflied Chicken

This is a basic recipe that can be dressed up any way you like. This is one of the "Master" recipes in the book. She presents Master recipes for each category of food then offers variations on the themes. I really like this book because it offers solid basics and

Campbell Soup Tetrazzini

In saucepan, cook onion in butter until tender. Blend in soup, water, cheese and sherry. Heat until cheese melts, stir occasionally. Add chicken/turkey/ham, pimiento, parsley and spaghetti. Submitted By JANE KNOX On 09 11 94     strongServings:4/

Grilled Tofu

Tofu, once pressed, grills beautifully. Joanie pressed and marinated the tofu ahead of time; we grilled it on a portable hibachi. Slice the block of tofu in half, then slice each half into four thick slabs. Place a double layer of paper towels on a cutting board set over th

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Simple Pate

Simple Pate xxxxxxxxxxx salt and pepper to taste Cover chicken livers with water, salt lightly and birng to boil. Draim immediately and rise livers in cold water until chilled thoroughly. Drain. Add marjoram. Puree livers with suitable machine or pass through a

Bacon Cheese Dip

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1 1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Ric

Bread Master Recipe

Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in

Halloween Skeleton Bread

Thaw and let bread rise according to manufacturer s instructions. Punch down dough; divide in half. Set 1 half aside. Cut remaining half into thirds. With 1 of the thirds, form head shaped like a light bulb. With scissors, cut eyes, nose and mouth. Place heat at end of

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Easy focaccia

Easy Focaccia1 (10 1/2 ounce) package refrigerated    unbaked pizza doug tablespoon extra virgin olive oil1/4 cup shredded Parmesan cheesePreheat oven to 400 degrees F. Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push

Senate bean soup

Senate Bean SoupThis is the famous soup served in the Senate dining room in Washington, D.C.1 pound dried navy, Great Northern or pea beans1 large smoked ham hock3 potatoes, cooked and mashed2 onions, chopped1 cup diced celery2 cloves garlic, mincedSalt and

Cranberry coffee cake

Cranberry Coffee Cake1 cup butter or margarine, softened1 cup granulated sugar2 eggs2 cups self rising flour1 (8 ounce) container sour cream1/2 teaspoon almond extract1 cup whole berry cranberry sauce1/2 cup chopped almondsGlazeCream butter. Gradual

Dark Chocolate Pecan Torte

Dark Chocolate Pecan TorteSource: Hershey’s Chocolate4 ounces unsweetened baking chocolate, broken up1/3 cup butter or margarine1 1/2 cups granulated sugar1 1/2 teaspoons vanilla extract3 eggs, separated1/2 cup all purpose flour3 tablespoons water3/4 cu

Fudge meltaways

Fudge Meltaways1 3/4 cups graham cracker crumbs (about 20 squares)1 cup flaked coconut1/4 cup cocoa2 tablespoons granulated sugar1/2 cup margarine or butter, melted2 tablespoons water2 cups confectioners` sugar1/4 cup butter or margarine, softened1 tablesp

King ranch chicken

King Ranch Chicken1/2 to 2/3 pound Cheddar cheese, grated1 1/2 teaspoons chili powderGarlic salt, to tasteSalt, to tastePepper, to taste1 can cream of mushroom soup1 can cream of chicken soup2 dozen corn tortillas2 frying chickens, boiled, then &n

Lemon Chicken Schnitzel

Lemon Chicken Schnitzel1 pound boneless skinless chicken breastsJuice of 1 lemon1/4 cup all purpose flour1/2 teaspoon salt1/2 teaspoon thyme1/2 teaspoon celery salt1 egg1 teaspoon water1/2 cup fine dry breadcrumbsCut chicken horizontally into 1/4 inch thick

Ernesto`s mexican food veracruz shrimp

Ernesto`s Mexican Food Veracruz ShrimpSource: Luis Sanchez, Ernesto`s Mexican Food, Sacramento, California7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1/2 onion, sliced 1 cup sliced mushrooms 3 California chiles

Chocolate cannoli eclairs

Chocolate Cannoli Eclairs2 cups ricotta cheese1/4 cup granulated sugar4 teaspoons unsweetened cocoa powder1 teaspoon vanilla extract1/3 cup miniature semisweet chocolate    pieces or chopped semisweet chocolate3 tablespoons chopped candied cherriesu

Italian Shredded Beef Sandwiches

Italian Shredded Beef Sandwiches5 pounds chuck roast3 cups water1 teaspoon salt1 teaspoon black pepper1 teaspoon oregano1 teaspoon basil1 teaspoon onion powder1/2 teaspoon garlic powder1 package Good Seasonings Italian salad dressing mixTrim excess fat from

Creamy blue jigglers

Creamy Blue Jigglers2 1/2 cups boiling water2 (8 ounce) boxes blue Jell O®1 cup cold milk1 small box Jell O® Vanilla Instant PuddingStir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.P

Pear Walnut Squares

Pear Walnut SquaresSource: California Pear Advisory Board.1 3/4 cups flour3/4 cup confectioners` sugar3/4 cup butter, softened2 teaspoons cinnamon1/4 teaspoon salt1/2 cup chopped walnuts3 ripe Bartlett pears, peeled, cored and sliced3 large eggs1/3

Pistachio thumbprint cookies

Pistachio Thumbprint Cookies1 cup butter, softened 1/3 cup confectioners` sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup miniature semisweet chocola



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