In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. S

Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add clo

Preheat oven to 350 degrees F. Cream together sugar and butter. Add eggs. Mix thoroughly. Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix u

Melt the butter and chocolate in a double boiler or a metal bowl set over simmering water, stirring occasionally. Allow the mixture to cool to room temperature. Preheat your oven to 325 degrees F. Sift the sugar, flour, baking powder, and salt together and set aside. Beat t

1. Preheat oven to 350F. Spray large baking sheet with nonstick spray. 2. In a large bowl, with mixer on high, beat margarine, applesauce, brown sugar and apple juice concentrate until light and fluffy (note mixture may appear to be curdled). 3. In a small bowl, combine b

Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.

Mix all ingredients in a medium saucepan and bring to boil. Simmer,covered for 6 mins.or until cooked.Serve on any type of pasta. Yield: 4 servings.

* SKIN AND DEBONE BREASTS BEFORE COOKING *     strongServings: 6/strong  

Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four pieces of aluminum foil, 12 x 12 inches. Lightly oil one side and place a chicken quar

Mix well and pat into greased 9" spring form pan (grease bottom of pan only). Place in refrigerator while making filling. Filling: 1 lb. cream cheese 3 eggs 1/2 C. sugar Beat well and pour into pie crust. Bake in 350° oven for 20 minutes ONLY. Remove and c

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flo

In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups. General Foods, Inc. Preparation Time: 10 mi     strongServings: 1/strong  

Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15 30 sec HIGH. Let stand 1 minute. For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver

Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan wit

To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour which has been mixed with a little cold water and cook until mixture thickens. Add vanilla and let mixture cool. Mix half of the coconut with the custard filling and pour into baked pie shells.

Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to

1. This recipe may be served in either Irish coffee goblets or mugs. Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water. 2. Put a teaspoon of sugar into each goblet. Add enou

* Cut the eggplant into 1/2 inch cubes. Fry the bacon in a large skillet, until almost crisp. Add the eggplant, onion and zucchini. Saute until the eggplant is tender, about 10 minutes. Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the

Stir the flour, thyme, 1 tsp. salt and 1/2 tsp. pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate. Heat olive oil in a heavy kettle. Add the beef cubes, a few at a time, and brown them wel

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve

Cook asparagus as directed on package; drain. Toast bread; spread each slice with 1 tsp. mayonnaise. Top with chicken, asparagus and cheese. Place on ungreased cookie sheet. Set oven control to broil. Broil sandwiches with tops 6 inches from heat about 1 minute or just until che

Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon

Follow the recipe for ground seitan. Set the ground seitan aside while you saute the onions and garlic. Heat both kinds of oil together in a large skillet. Add the onion, garlic, and herbs. Saute until the onion is tender. Add the ground gluten and stir for a couple of minu

In a blender or food processor, combine all ingredients. If too thick, drizzle more oil into mixture as you blend. Serve with bread or over vegetables.     strongServings: 6/strong  

Cook bacon drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; sti

Remove crusts from bread. Tear into small pieces. Mix with glue and juice. Knead. This recipe is from ACC Child Development Class.     strongServings: 1/strong  

2 c bread flour 2 c cake flour 2 TB baking powder 1/2 ts salt 2 TB sugar 1/2 c butter (1 stick) 1/2 sweet red pepper diced 1 sm onion finely chopped 1 ts butter for sauteing 1 1/2 c buttermilk 1/2 lb ham diced 3/4 c grated cheddar chee

Easy Rosemary Focaccia1 (16 ounce) ball pizza dough3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese2 tablespoons fresh rosemary 1 teaspoon coarse saltPreheat oven to 400 degrees F.Lightly flour a work surface

Sherried Beans with Coffee1 (38 ounce) can baked beans1/3 cup dry or medium sherry2 tablespoons brown sugar1 tablespoon lemon juice1 teaspoon instant coffee1 teaspoon mustardCombine all ingredients and turn into individual bean pots or casserole dishes. Bake at

Date Coffee Cake1/3 cup mashed banana1/2 cup butter, softened3 large eggs1 teaspoon vanilla extract1 1/4 cups water3 cups unbleached white flour1 teaspoon baking soda2 teaspoons baking powder1 1/2 cups chopped datesBeat together mashed banana and cu

Lime Mousse TartuCrust/u1 1/4 cups graham cracker crumbs (about 12 (5 x 2 1/2 inch crackers)5 tablespoons unsalted butter, softened1/4 cup granulated sugaruMousse/u1 cup granulated sugar1/4 cup cornstarch1/4 teaspoon salt2 cups milk1 1/2 teaspoons un

Champagne Cake2 2/3 cups sifted flour3 teaspoons baking powder1 1/2 cups granulated sugar6 egg whites1 teaspoon salt2/3 cup shortening3/4 cup champagneResift flour with baking powder and salt. Cream shortening with 1 cup sugar until light and fluffy. Blend

Honey Health Candy1/2 cup carob powder1/2 cup honey1/2 cup peanut butter1/2 cup sesame seeds1/2 cup nuts1/2 cup oatmealMix together. Form into small balls and roll in coconut. Store in a covered container.

Potluck Chicken Casserole8 cups cubed cooked chicken2 (10 3/4 ounce) cans condensed    cream of chicken soup, undiluted1 cup (8 ounces) sour cream (optional)1 cup butter flavored cracker    crumbs (about 25 crackers)2 tablespoons butt

Ernesto`s Mexican Food Shrimp FajitasSource: Alex Estrada, Ernesto`s Mexican Food, Sacramento, California6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slice

Dandy Candy WhirlThis is very similar to what is served at Dairy Queen.1/4 cup broken chocolate covered English    toffee bar, chocolate covered peanut    butter cups, malted milk balls, or cream     filled chocolate cookies

Orange Marmalade Slices1/2 cup shortening1/2 cup granulated sugar1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 egg1 1/2 cup all purpose flour1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1/2 teaspoon saltS

Peanut Butter Fudge CookiesuCookies/u1 1/4 cups butter or margarine, softened 1/2 cup granulated sugar 1 tablespoon vanilla extract 3 cups all purpose flourConfectioners` sugaruNutty Fudge Filling/u1 1/3 cups (8 ounces) semi sweet chocolate chips b

Red Lobster Sunset Passion ColadaJust got off the phone with Red Lobster. Use coconut rum, pina colada mix, strawberry mix and ice. Mix to your taste (they didn`t have the exact amounts. They just learn to do it.) Put strawberries on top.

Gooey Chicken Burritos2 large chicken breasts 1 (12 ounce) jar salsa (heat desired) 1 can cream of chicken soup 1 can mild diced green chiles1 1/2 cups grated Cheddar and jack blend cheese 1 small onionHandful stuffed Spanish olives, sliced2 tablespoons tapioc