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White Lily Pound Cake
3 c. plain flour 3 c. sugar 6 lg. eggs 1 stick pure butter 1 c. Crisco 1/2 tsp. baking powder 1 c. sweet milk 1 tsp. vanilla 1 tbsp. almond Bake at 325 degrees for 2 hours. (this is all the directions the recipe showed, so mix and bake :-) ) |
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