Spicy Hot Caribbean Chicken Marinade

4 Green onions

2 Jalapenos (seeded)

1/3 c Lemon juice

1/4 c Honey

2 tb Veg oil

2 tb Fresh thyme leaves OR

2 ts Dried thyme leaves

1/2 ts Salt

1/4 ts Ground allspice

1/4 ts Nutmeg

6 Boneless, skinless chicken

-breasts Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: [email protected] (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95