Haroseth Date Paste For Passover

Ingredients

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Preparation
 
~Jewish, Africa, Morocco
1 lb Pitted dates
1/2 lb Walnuts, chopped
1 T Dark raisins
1/2 c Sweet red wine

1. In a processor, grind the dates and raisins together. Add the
chopped walnuts and the wine and mix well. Refrigerate until ready to
use at the Seder.

Dates are often the principal fruit used when preparing the Passover
Haroseth in North Africa and other oriental countries. This is a
classic preparation, using enough wine to moisten the paste well.

Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet [email protected], moderator of GT
Cookbook and FringeNet Lowfat & Luscious echoes

From: David Pileggi Date: 06-13-94 The Lunatic
Fringe Bbs . Home Of Plan (978) F-Inter Co

 

 
Servings:
4

 

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