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RoTel Spicy Meat Loaf
Ingredients | |||
1 1/2 | pound | ground beef | |
3 | each | bread, sliced, torn into small pieces | |
1 | each | egg | |
1 | each | rotel diced tomatoes and green chilis (10 oz) | |
1 | each | onion, chopped | |
2 | teaspoon | chili powder | |
1/4 | teaspoon | black pepper | |
1/3 | cup | chili sauce | |
Directions: | |||
Combine first 7 ingredients. Spread in ungreased 8 1/2x4 1/2x2 1/2 inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered. |
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