Mix together.

Mix together and spread on top of bottom layer. Bake at 350 degrees for 40 minutes. Cut into small bars. Marietta, GA

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before servin

1.) In a medium bowl, mash about half a banana.2.) Sprinkle with 1/4 cup fructose and leave at bottom of bowl.3.) Add remaining bananas and 1/2 cup fructose over top.4.) Stir for 2 minutes, until fructose and bananas form a thick syrup with nice slices of bananas throughout.5.) Add wa

Slice cukes very thinly. Place in glass bowl and mix with 1/2 tsp. salt. Let sit 10 minutes. Drain excess liquid from bowl. Mix vegan sugar and vinegar together, pour over cukes and mix, and chill.

Cheese Ball 2

Have cheese at room temperature. Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together. Form into one large or two small balls and roll in paprika. Chill. Pat Shepherd, GCS Typed by Dale/Gail Shipp     stro

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Chicken Breasts Amaretto From Loren Martin

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl

Teddy Bear Bread

Scald 1/2 cup milk; stir in 3 tb sugar, 2 ts salt and 3 tb margarine. Cool to lukewarm. Dissolve 1 package Active dry Yeast in 1 1/2 cups warm water. Add milk mixture and 3 cups unsifted flour; beat until smooth. Stir in enough more flour (3 1/2 4 cups) to make a stiff dough

Beige Brownies

Oil an 8 inch square pan. Stir together egg, sugar and vanilla. Add dry ingredients, then add walnuts. Spread in pan, and bake at 350 degrees for about 20 minutes; centers will be soft. Cool before cutting into 2 inch squares. Makes 16 bars    

Chocolate Peanut Shake

Put syrup and peanut butter into a shaker. Fill with cold milk; shake vigorously. Top with scoop of ice cream. Or, blend all in a belnder.     strongServings: 1/strong  

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Cheddar Cheese Brandy Spread

Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well washed container. Makes about 6 ounces of spread, enough to fill one coffee mug.

Cream Of Coquilles St. Jacques With Leeks

Wash leeks thoroughly, but do not dry. Melt butter in heavy large skillet over low heat. Add leeks, cover and let sweat until tender and translucent, stirring occasionally, about 10 to 15 minutes. Remove from heat and set aside. Add Fish Fumet and sherry to skillet and

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Apple Shake

Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy!     strongServings:2/strong  

Fruits Tarts

CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho

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Gosht Madras Madras Curry

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2 3 mi

Frankfurter Casserole

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exchang

Bacon Sandwichs Six Recipes

Bottom; Spread bean salad on bread, then cover with cooked bacon, and top with letttuce. : 1 Top;Place tomato skices on bread and cover with lettuce. ............................................... Bacon Beef Salad Watercress lettuce Bottom; Place cooked

Pears With Spicy Lime Chile Peanut Chutn

Cut each pear lengthwise into quarters. Using amelon baller or grapefruit spoo, create a well in the center of each quarter. If pears are very small, consider using halves instead of quarters. In a small bowl, prepare chutney by mixing together lime juice and zest, red pepp

Capitol Lunch Chili Sauce

1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery stalks (chopped) 3 pcs. chopped garlic Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of water. Cook slowly until mixture begins to thicken. When it thickens, add 3 tablespoons

Roast Turkey

How much to buy: 1/2 lb per serving. Defrost time: 20 lb bird takes 3 days in fridge or 12 hours in sink of water Remove giblets as soon as thawed. Roast time: Unstuffed, chilled turkey at 325 deg 6 8 lbs 2 3/4 to 3 1/2 hours 8 12 lbs 3 1/4 to 4 hours 12 16 lbs 3 1/2 to 4

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Deluxe Salmon Spread

Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.     strongServings: 4/strong  

Chinese Barbecue Sauce

Combine all ingredients and heat until sugar is dissolved and bubbly.     strongServings: 1/strong  

Bean Burger Ovo

make up the beans, (slow overnight or faster boil & wait) then mash. Add the spices, I added the vege beef bullion as I don t worry too much about the salt. Form into patties ( make sure they are thin) and fry in a non stick pan. I found that mine took quite a while to cook (

Corn Rye

For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan just what we need. Add remaining ingredients ~ use

Party ham spread dip

Party Ham Spread DipThis is a very festive appetizer.2 rounded tablespoons dry mustard3/4 cup granulated sugar2 egg yolks, slightly beaten2 rounded tablespoons flour1/8 teaspoon salt1 cup milk1/2 cup vinegarCombine all ingredients except the vinegar

Pecan pie breakfast squares

Pecan Pie Breakfast SquaresCrescent roll dough in a tube makes for a tasty crust that holds sweet, crunchy toasted pecans.1 (8 ounce) tube crescent dinner roll doug egg1/2 cup chopped pecans1/2 cup granulated sugar1/2 cup corn syrup1 tablespoon butter, soften

Italian rum pastry cake

Italian Rum Pastry Cake1 (18.25 ounce) box cake mix1 small box regular chocolate pudding mix1 small box regular vanilla pudding mixDark rum or Myers fruit rumWhipping creamVanilla extractGranulated sugarMaraschino cherries (optional)Chocolate sprinkles or

Sweet potato pralines

Sweet Potato Pralines2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup cooked, mashed yams 1 cup pecans 1/4 cup butter 1/2 teaspoon vanilla extractPlace sugar and milk in a heavy 2 quart saucepan and bring to a boil. Add yams. Cook until mixture reaches 2

Baked apple fritters

Baked Apple Fritters1 envelope active dry yeast1/4 cup warm water (100 110 degrees F)3/4 cup milk, scalded1/4 cup (4 tablespoons) margarine1/4 cup granulated sugar1/2 teaspoon salt3 1/2 cups (about) flour1 1/2 teaspoons cinnamon1 egg2 cups peeled, chopped apple

Turner restaurant angry chicken pasta

Turner Restaurant Angry Chicken PastaSource: Historic Turner Restaurant � Milwaukee, Wisconsin4 boneless, skinless chicken breast halves,    seasoned with salt and pepper, cut into strips6 ounces portobello mushrooms, chopped3 tablespoons crushed garlic

Pink Peppermint Holiday Fudge

Pink Peppermint Holiday FudgeEveryone will love digging into these pretty packages of pink. And you`ll love making them the recipe is of the easy, no candy thermometer needed variety. Store in the refrigerator up to one month. 15 broken small candy canes 1 (14 ounce) can sweetened co

Super chunk brownies

Super Chunk Brownies6 ounces semisweet chocolate3/4 cup unsalted butter1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt4 eggs1 1/2 cups granulated sugar1 teaspoon vanilla extract1/2 cup chopped walnuts1/2 cup dried cherries or cranberri

Lemon-raisin sauce

Lemon Raisin SauceServe warm over gingerbread or any loaf cake.1 tablespoon cornstarc/2 cup granulated sugar1/4 cup brown sugar1/4 teaspoon saltPinch of ground ginger1 cup hot waterGrated rind of 1 lemon1 tablespoon butter3 to 4 tablespoons lemon

Lilly`s sea scallops with mango and jalapenos

Lilly`s Sea Scallops with Mango and JalapenosServes 6 as an appetizer or 4 as an entreeuScallops/u1 tablespoon Dijon mustard1/2 teaspoon kosher salt1/4 teaspoon pepper2 tablespoons fresh tarragon1 1/2 pounds sea scallops, cut in half horizontally1/4 cup (1/2 sti

Avocado Crepes with Crab

Avocado Crepes with Crab1 large avocadoBR6 eggsBR3/4 cup flourBRSalt and pepperBR3/4 cup milkBR3/4 cup waterBRButterBR3 cups cream sauceBR2/3 cup diced Gruyere cheeseBR1 tablespoon Worcestershire sauceBR1 1/2 pounds crab meat (2 cans)BR1/2 cup grated cheese /PPM

Sugar mold pumpkins

Sugar Mold PumpkinsSugar molds may be purchased at craft and cake decorating stores.4 1/2 cups granulated sugar1/4 cup plus 1 teaspoon waterOrange food colorMiniature marshmallowsGreen food colorMix together sugar, water and orange food color. Mix well to ev

Arnaud`s oysters bienville

Arnaud`s Oysters Bienville2/3 cup finely chopped mushrooms1 teaspoon ground white pepper4 tablespoons unsalted butter1/2 cup brandy1 1/2 teaspoons finely minced garlic1/2 teaspoon cayenne1 tablespoon finely chopped shallots1 teaspoon salt1/2 cup heavy cream6 ta

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