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Savoury Nibbles
2 ts Oil 2 Cloves garlic crushed 1 ts Coriander seeds 1 ts Black mustard seeds 2 ts Sambal oelek 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Ground nutmeg 3/4 ts Ground chilli 1 c Chick pea flour 1 c Self raising flour 1 c Warm water 1/2 c Buttermilk oil for frying. Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder. Stir over medium heat for approx 2 minutes or until fragrant. Remove mixture from heat and crush with pestle & mortar until fine. Sift flours into a bowl, make a well in the centre and add water and buttermilk, then spices. Mix to a smooth batter. Heat oil in saucepan. Hold a slotted spoon over oil and add batter to it so that batter drips through the spoon`s holes into the oil. Cook until brown, remove and drain on absorbent paper. Add salt or any other seasoning you like to taste. |
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