Pork & Oyster Egg Roll Filling

- Jane Harris DXDG05A 1/3 lb Ground pork

3 tb Soy sauce

4 Green onions finely chopped

2 pt Oysters shucked liq resrved

2 tb Lemon juice

1 tb Sherry

1 tb Vegetable oil

1 Onion finely chopped

8 Fresh mushrooms chopped

Black pepper to taste 1 Red pepper diced

1 tb Crushed pineapple

1/2 ts Sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon

juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls