Pork Chop Casserole Ii

4 Pork chops, cut thick

2 T Worcestershire sauce

2 T Butter or margarine

10 1/2 oz Condnsd cream of celery soup

1 md Onion, finely chopped

1 t Salt

1/4 t Pepper

1 1/2 t Dried parsley flakes

1. Brush pork chops with Worcestershire sauce and brown in the 2

tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant,

non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.