Fish In Wine Casserole

2 T Butter or margarine

1 md Onion, thinly sliced

1/2 c Dry white wine

2 lb Halibut fillets,

Cut into 2-inch pieces Milk 3 T Butter or margarine

3 T Flour

1 1/2 t Salt

1/8 t Pepper

8 1/2 oz Can small peas, drained

1 1/2 c Chinese fried noodles

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic

casserole melt the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add onion and heat, uncovered, in Microwave Oven, 3 minutes

or until onion is tender but not browned. 3. Add wine and fish and heat, covered, in Microwave Oven 6

minutes or until fish flakes easily with fork. 4. Drain pan juices into a measuring cup and add enough milk to

pan juices to equal 2 cups. Set fish and liquid aside. 5. ln a small, heat-resistant, non-metallic bowl, melt the 3

tablespoons of butter or margarine in Microwave Oven for 30 seconds. 6. Stir in flour, salt and pepper. Gradually stir in reserved

fish liquid mixture. 7. Heat, uncovered, in Microwave Oven 6 minutes stirring

frequently until thickened and smooth. 8. Add peas to sauce.

9. Add sauce to fish in the casserole and stir gently.

10. Heat, uncovered, in Miicrowave Oven 2 minutes.

11. Sprinkle noodles over fish and heat, uncovered, in Microwave

Oven 1 minute.