Brazil Nut Bread Pudding
Ingredients| 4 slice buttered bread |
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Cut buttered bread into finger width pieces. Arrange in layers in
buttered baking dish, sprinkling each layer with Brazil nuts. Beat
eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour
over bread. Garnish top with Brazil nuts and bake in a 325 degree
oven for 1 hour.
Servings: 4
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