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Orange Cake
Orange Cake
Ingredients| 1 orange 1/2 cup granulated sugar 1 cup dates or raisins 1/2 cup nuts, chopped 1/2 cup margarine 1 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract |
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Preheat oven to 350 degrees F.
Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside.
Grind orange rind and pulp with dates in food mill. Set aside.
Prepare nuts and set aside.
Cream margarine and 1 cup sugar. Add eggs. Sift together dry ingredients. Add alternately with buttermilk. Add vanilla extract, fruit and nuts. Bake at 350 degrees F for 40 to 45 minutes in a greased and floured Bundt, loaf or tube pan. Pour syrup over cake while warm.
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