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Banana Puffs

1 cup pancake mix
2 tablespoons brown sugar
1 egg
2/3 cup milk
3 bananas
Vegetable oil (for frying)
Confectioners� sugar (for coating)Combine first 4 ingredients and mix until well blended. Peel bananas and cut into 1-inch pieces. Dip into batter and fry, on end, in hot oil in skillet until brown. Pieces brown quickly. Turn and brown other end. Remove and drain on paper towel. Sprinkle with confectioners` sugar and serve hot.Serves 4 to 6.

Amaretto strawberries
Amaretto Strawberries2 ounces Amaretto1 pint fresh strawberriesVanilla ice creamMarinate strawberries overnight in Amaretto.Serve over ice cream, sprinkled with slivered almonds. (Upload by user)

Breaded pineapple
Breaded Pineapple1 (15 ounce) can crushed pineapple, drained1/2 cup granulated sugar2 tablespoons flour3 eggs, beaten4 slices bread, cut into cubes1/2 cup butter or margarine, meltedPreheat oven to 350 degrees F. Spray an 8 inch square pan with Pam�.Mix (Upload by user)

Country french applesauce
Country French Applesauce2 pounds tart apples1/2 cup water1/2 to 2/3 cup granulated sugar1 teaspoon lemon juice1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 cup sour cream1 tablespoon flourGround blanched almondsCrushed almond macaroons (Upload by user)

Cherries jubilee
Cherries Jubilee1 (16 ounce) can pitted dark sweet cherries1/4 cup granulated sugar2 tablespoons cornstarc/4 cup kirsch or cherry brandyVanilla ice creamDrain cherries. Reserve syrup and add water to make 1 cup liquid. Blend sugar and cornstarch. Add syrup and co (Upload by user)

Chocolate dipped fruit
Chocolate Dipped Fruit1 cup semisweet chocolate chips1 tablespoon vegetable shorteningAssorted fresh fruit, washed and chilledPlace chocolate chips and shortening in a small, microwave safe bowl. Microwave at HIGH for 1 to 1 1/2 minutes or just until chips are melted and m (Upload by user)

Cinnamon apples
Cinnamon Apples4 tart apples, sliced1 cup granulated sugar1/2 cup water1/2 pound red cinnamon candiesPare and slice apples into eighths. Combine sugar, water and candy to make syrup. Bring to a boil and, when sugar and candy are dissolved, add sliced apples. Cook until (Upload by user)

Cinnamon oranges
Cinnamon Oranges3 oranges, peeled and thinly sliced crosswise1/4 cup granulated sugar1/4 teaspoon ground cinnamonPlace sliced oranges in a serving bowl. Mix sugar and cinnamon together in a small bowl, then sprinkle over oranges. Cover bowl and refrigerate at least one hou (Upload by user)

Pineapple fritters
Pineapple FrittersSource: Caesar`s Head Hotel, South Carolina1 egg1 scant cup milk3 tablespoons granulated sugar2 1/2 teaspoons baking powder2 tablespoons melted butterMix and add 1 cup crushed, drained pineapple. Drop 1 teaspoon at a time into hot deep fat. (Upload by user)

Bananas foster
Bananas Foster1/2 cup (1 stick) butter1 pound dark brown sugar1 bottle banana extract6 bananas3 ounces brandy5 ounces dark rumVanilla ice creamPlace butter in an electric skillet. Cover with brown sugar. Pour banana extract over this. Heat until bubbly, abo (Upload by user)

Melon mosaic
Melon Mosaic1 small watermelon1 small cantaloupe1 small honeydew melon1 cup blueberries, raspberries or grapes2/3 cup granulated sugar1 cup The Christian Brothers� Chateau La Salle Light Wine1 limeWith sharp knife, cut watermelon into scalloped basket. With (Upload by user)
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Fruit medley
Fruit Medley1 (21 ounce) can peach or apricot pie filling2 (15 ounce) cans fruit cocktail, drained1 (20 ounce) can pineapple chunks, drained1 (15 ounce) can mandarin oranges, drained2 medium firm bananas, slicedIn a large bowl, combine pie filling and canned fruits (Upload by user)
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Champagne gelee with mixed berries
Champagne Gelee with Mixed Berries2 cups good quality non vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberriesP (Upload by user)
TAG: champagne, gelee, glass, gelatine, mixed, berries, ,

Fried plantains
Fried PlantainsServe as a side dish or as a dessert.Allow at least half a plantain per person. Leaving the skin on, cut them in half, and put them into a pan of cold water. Bring them to a boil. It should take about 15 minutes of boiling to get them to the proper degree of softnes (Upload by user)
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Grilled tequila pineapple
Grilled Tequila Pineapple1 ripe pineapple, peeled and cut into 1/2 inch    slices, or canned pineapple slices, drained1/2 cup tequila or orange juice1/4 cup brown sugarMarinate the pineapple slices in the tequila for at least 2 hours, or overnight.p (Upload by user)
TAG: pineapple, tequila, slices, grilled, ,

Overnight sun-dried tomatoes
Overnight Sun Dried TomatoesJust before bedtime, halve all of the tomatoes in a container of cherry tomatoes. In a large bowl, drizzle them with olive oil and sprinkle them with salt and pepper. Place them on a baking sheet and put them in the oven at 175 degrees F. They will be ready in (Upload by user)
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Peaches chianti
Peaches Chianti4 to 6 large ripe freestone peaches2 tablespoons fresh lemon juice2 tablespoons granulated sugar1 cup Chianti or other full bodied red wineBiscotti, for garnish (optional)Cut the peaches into wedges. Combine all ingredients in a stainless steel or gl (Upload by user)
TAG: peaches, chianti, ,