Tex Mex Beans

Ingredients

3/4 cup water 1 cup onion chopped 1 tbsp garlic clove minced 15 oz garbanzo canned 15 oz kidney beans canned 16 oz tomato sauce, canned 4 oz canned chilies 2 tsp chili powder 1/4 tsp salt 1 1/2 tbsp cornstarch	Advertisements

Preparation
  In a 10 inch fry pan combine the water, onion and garlic. Bring to a
boil; reduce heat to simmer cover and cook for 5 minutes until onions
are tender. Stir in the beans, tomato sauce, green chili peppers,
chili powder and salt. Cover and simmer for about 10 minutes to heat
all ingredients. In a separate bowl combine cornstarch with 1 tbs of
water to smooth paste. Stir into the fry pan while stirring to
thicken sauce.
 
  Servings: 4
 

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