Chinese Chicken Casserole
Ingredients| 10 1/2 oz cream of mushroom soup |
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* Reserve some of the Chinese noodles for the top.
Servings: 4
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Chinese Chicken Cooked With Rice
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau (Upload by user)
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau (Upload by user)
Chinese Chicken Corn Soup
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. (Upload by user)
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. (Upload by user)
Chinese Chicken Livers Dxdg05a
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A. &nbs (Upload by user)
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A. &nbs (Upload by user)
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Chinese Chicken Livers
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93 strongSe (Upload by user)
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93 strongSe (Upload by user)
Chinese Chicken Noodle Salad 2
Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next (Upload by user)
Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next (Upload by user)
Chinese Chicken Noodle Salad
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in (Upload by user)
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in (Upload by user)
Chinese Chicken Pasta Salad
Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups). (Upload by user)
Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups). (Upload by user)
Chinese Chicken Patties
Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties 1/2" thick. Press chopped parsley into center of each patty. Brush with egg yolk, spri (Upload by user)
Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties 1/2" thick. Press chopped parsley into center of each patty. Brush with egg yolk, spri (Upload by user)
Chinese Chicken Sa La
1/2 c Pineapple chunks* (no sugar) 1 tb Vinegar; cider or rice 1 tb Soy sauce 1 1/2 ts Mustard; Dijon style 1 ts Oil; peanut or vegetable 1/4 ts Seasoned salt 6 oz Chicken breast* 2 c Lettuce; shredded 1/4 c Onions; green chopped 2 tb Parsley; chopped br (Upload by user)
1/2 c Pineapple chunks* (no sugar) 1 tb Vinegar; cider or rice 1 tb Soy sauce 1 1/2 ts Mustard; Dijon style 1 ts Oil; peanut or vegetable 1/4 ts Seasoned salt 6 oz Chicken breast* 2 c Lettuce; shredded 1/4 c Onions; green chopped 2 tb Parsley; chopped br (Upload by user)
Chinese Chicken Salad 1
TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon. Finely shred the cucumber into 3 inch lengths. Peel and finely shred the carrots into 3 inch lengths. Set the vegetables aside. Take all the meat off the (Upload by user)
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TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon. Finely shred the cucumber into 3 inch lengths. Peel and finely shred the carrots into 3 inch lengths. Set the vegetables aside. Take all the meat off the (Upload by user)
TAG: chicken, shred, ,
Chinese Chicken Salad 2
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER S NOTE: Add 1 to 2 (Upload by user)
TAG: salad, dressing, chicken, ,
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER S NOTE: Add 1 to 2 (Upload by user)
TAG: salad, dressing, chicken, ,
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Chinese Chicken Salad Usa Rice
Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture. Toss gently. Serve on lettuce leaves. (Upload by user)
TAG: chicken, ,
Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture. Toss gently. Serve on lettuce leaves. (Upload by user)
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Chinese Chicken Salad Weight Watchers Magazi
Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat (Upload by user)
TAG: evenly, salad, chicken, ,
Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat (Upload by user)
TAG: evenly, salad, chicken, ,
Chinese Chicken Salad B1
Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes. Remove, drain on paper towels. Place vegetable oil in deep fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn t hot enough. When it pops up immediately, (Upload by user)
TAG: chicken, drain, paper, towels, noodles, strips, remove, salad, place, chinese, ,
Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes. Remove, drain on paper towels. Place vegetable oil in deep fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn t hot enough. When it pops up immediately, (Upload by user)
TAG: chicken, drain, paper, towels, noodles, strips, remove, salad, place, chinese, ,
Chinese Chicken Salad Dressing I
Combine all ingredients. Goldstein said this is a "great" chicken salad dressing. From Larry Goldstein to Victoria Parducci on Prodigy, 09/23/92 @ 8:22 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
TAG: dressing, salad, chicken, ,
Combine all ingredients. Goldstein said this is a "great" chicken salad dressing. From Larry Goldstein to Victoria Parducci on Prodigy, 09/23/92 @ 8:22 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
TAG: dressing, salad, chicken, ,
Chinese Chicken Salad Dressing Ii
Adjust amounts to fit your need. Combine all. From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @ 8:24 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
Adjust amounts to fit your need. Combine all. From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @ 8:24 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
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