Sherried Turkey Casserole
Ingredients| 1 can cream of celery soup* - (condensed), , 10-3/4 oz. 1 cup milk 1/4 cup grated parmesan cheese 3 tbsp dry sherry 3 cup hot cooked rice 1 cup diced cooked turkey 1/2 cup chopped green pepper 2 oz diced pimientos, drained 1 paprika |
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Combine soup, milk, cheese, and sherry in large skillet. Cook over
medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated. Sprinkle with paprika
before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Servings:
6
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