Simple Wild Rice Stuffed Turkey
Ingredients| 1 14 lb. turkey 2 cup wild rice 1/2 cup dried apricots, chopped 1/4 cup brandy 7 tbsp butter, divided 1/2 onion, chopped (1/2 cup) 1/2 cup chopped celery (1 rib) 2 cloves garlic, divided, minced 1 1/2 tsp dried rosemary, divided, crumbled 1 salt to taste 1 freshly ground pepper to taste |
|
|---|
1. Remove neck, giblets, and liver from body cavity; wash and dry the
turkey.
2. Put the wild rice into a colander and rinse. Transfer to a 4 quart
kettle and cover with 2 1/2 quarts cold water; bring to a boil,
reduce
heat and simmer for 60 minutes, until tender. Drain well.
3. Soak the apricots in the brandy for 15 minutes.
4. Melt 4 tablespoons butter in a 9-inch skillet. Add the onion,
celery,
1 clove garlic and 1 teaspoon rosemary; cook over medium heat,
stirring
occasionally, for 5 minutes.
5. In a large 3 quart mixing bowl, combine the rice, apricots, brandy
and
onion mixture. Season with salt and pepper.
6. To prepare the basting butter: Melt 3 tablespoons butter; add 1
clove
minced garlic and 1/2 teaspoon dried rosemary.
7. Fill the turkey cavity with the wild rice stuffing and truss.
Place on
a rack in a roasting pan and sprinkle with salt and pepper. Roast
the
turkey in a preheated 325-degree oven 4 to 5 hours, or until a
thermometer inserted into the thigh reads 180 to
185 degrees, and the
thermometer in the center of the stuffing reads 165 degrees. Baste
with seasoned butter every 30 minutes.
8. To serve: Remove the trussing and stuffing before slicing.
Submitted By CHERYL <[email protected]> On FRI, 17 NOV 1995 022051
~0800 (PST)
Servings:
10
Also see ...
Sloppy Joes Low Fat Way
Spray large skillet with no stick cooking spray. Heat over medium high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and vegetables are tender. Stir (Upload by user)
Spray large skillet with no stick cooking spray. Heat over medium high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and vegetables are tender. Stir (Upload by user)
Smoked Barbequed Turkey
Place turkey in brine for 8 12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3 3 1/2 hours or longer being careful not to dry bird out. Remove turkey from the smoke (Upload by user)
Place turkey in brine for 8 12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3 3 1/2 hours or longer being careful not to dry bird out. Remove turkey from the smoke (Upload by user)
Smoked Chicken Club Sandwich
Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang. Toast the bread lightly. Remove bacon to pa (Upload by user)
Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang. Toast the bread lightly. Remove bacon to pa (Upload by user)
| Advertisements |
Smoked Turkey Calzones
Preheat oven to 375 degrees F. Spray baking sheet with non stick spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan cheese and garlic. Divide dough into 4 pieces, roll each to 6" circle. (I probably would make up my own dough if I had time but the pre prep (Upload by user)
Preheat oven to 375 degrees F. Spray baking sheet with non stick spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan cheese and garlic. Divide dough into 4 pieces, roll each to 6" circle. (I probably would make up my own dough if I had time but the pre prep (Upload by user)
Smoked Turkey Delight Xxxj77a
Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice". strongServings:6/strong (Upload by user)
Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice". strongServings:6/strong (Upload by user)
Smoked Turkey Delight
Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice". strongServings:6/strong (Upload by user)
Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice". strongServings:6/strong (Upload by user)
Smoked Turkey Gumbo
* small raw shrimp, peeled and deveined; cooked crab meat; small shucked oysters Place the carcass in a stock pot, breaking it up, if necessary, to make it fit. Add water to cover. Bring to a boil, reduce to a simmer, and skim off any foam that comes to the surface. b (Upload by user)
* small raw shrimp, peeled and deveined; cooked crab meat; small shucked oysters Place the carcass in a stock pot, breaking it up, if necessary, to make it fit. Add water to cover. Bring to a boil, reduce to a simmer, and skim off any foam that comes to the surface. b (Upload by user)
Smoked Turkey Poss Dup
Prepare smoker. While briquets are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will spoil too quickly. (Upload by user)
Prepare smoker. While briquets are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will spoil too quickly. (Upload by user)
Smoked Turkey Reuben With Onion Apple Relish
Open faced sandwich: In a nonstick skillet over medium low heat, saute the onions in the oil until they begin to soften. Add the apples and cook, stirring occasionally, until the slices start to soften, about 1 minute. Remove from heat. In a small bowl, mix the mus (Upload by user)
Open faced sandwich: In a nonstick skillet over medium low heat, saute the onions in the oil until they begin to soften. Add the apples and cook, stirring occasionally, until the slices start to soften, about 1 minute. Remove from heat. In a small bowl, mix the mus (Upload by user)
Smoked Turkey Salad
1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. 3. Arrange the salad in serving portions and sprinkle with gree (Upload by user)
TAG: turkey, salad, smoked, ,
1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. 3. Arrange the salad in serving portions and sprinkle with gree (Upload by user)
TAG: turkey, salad, smoked, ,
Smoked Turkey Sandwich W Apricot Mayo
In small bowl, combine mayonnaise, jam, and curry powder. Whisk until well blended. Cover and chill up to 2 days. If using pita bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut rounds in half cross wise, forming pockets. Spread inside of pita or baguette with A (Upload by user)
TAG: apricot, turkey, ,
In small bowl, combine mayonnaise, jam, and curry powder. Whisk until well blended. Cover and chill up to 2 days. If using pita bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut rounds in half cross wise, forming pockets. Spread inside of pita or baguette with A (Upload by user)
TAG: apricot, turkey, ,
|
|
|
|
Smoked Turkey Sandwich
The marinade from the artichoke hearts provides the base for this sandwich Drain artichoke hearts, reserving marinade. Mix mayonnaise and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut bread horizo in half. Spread cut sides with mayonnaise mixture. Layer romaine, (Upload by user)
TAG: servings, marinade, sandwich, turkey, ,
The marinade from the artichoke hearts provides the base for this sandwich Drain artichoke hearts, reserving marinade. Mix mayonnaise and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut bread horizo in half. Spread cut sides with mayonnaise mixture. Layer romaine, (Upload by user)
TAG: servings, marinade, sandwich, turkey, ,
Smoked Turkey Stock
More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. 1. In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until (Upload by user)
TAG: stock, turkey, smoked, ,
More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. 1. In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until (Upload by user)
TAG: stock, turkey, smoked, ,
Smoked Turkey
Basically what we do is remove the giblets and neck and wash the turkey thoroughly, inside and out. I usually make a paste with salt, pepper, thyme (dried okay) and liquid smoke. Then I loosen the skin on the breast with my hands and try to get the paste rubbed over the breast a (Upload by user)
TAG: turkey, smoker, water, liquid, pretty, paste, inside, smoked, ,
Basically what we do is remove the giblets and neck and wash the turkey thoroughly, inside and out. I usually make a paste with salt, pepper, thyme (dried okay) and liquid smoke. Then I loosen the skin on the breast with my hands and try to get the paste rubbed over the breast a (Upload by user)
TAG: turkey, smoker, water, liquid, pretty, paste, inside, smoked, ,
Smokehouse Californian
Combine mayonaise and salsa; spread on bread. Layer remaining ingredients in order listed. Of course, Reynolds recommends that these sanwiches be wrapped fresh and tight in Reynols Wrap aluminum foil ;) Enjoy! From: Paul Edward Mayer <[email protected]: From: Lir119 (Upload by user)
Combine mayonaise and salsa; spread on bread. Layer remaining ingredients in order listed. Of course, Reynolds recommends that these sanwiches be wrapped fresh and tight in Reynols Wrap aluminum foil ;) Enjoy! From: Paul Edward Mayer <[email protected]: From: Lir119 (Upload by user)
Smoker Honey Glazed Breast Of Turkey
Rinse turkey breast and pat dry. Heat honey, sherry and butter in a saucepan. Remove from heat, stir in lemon juice and salt (and the few drops of Liquid Smoke). Pour honey mixture (we recommend you cool the mixture thoroughly first) over turkey breast and let stand, covered, in (Upload by user)
TAG: smoker, turkey, breast, honey, water, charcoal, smoke, hours, ,
Rinse turkey breast and pat dry. Heat honey, sherry and butter in a saucepan. Remove from heat, stir in lemon juice and salt (and the few drops of Liquid Smoke). Pour honey mixture (we recommend you cool the mixture thoroughly first) over turkey breast and let stand, covered, in (Upload by user)
TAG: smoker, turkey, breast, honey, water, charcoal, smoke, hours, ,
TAG: turkey, butter, minutes, stuffing, ,
Permalink--> In : Recipes - Turkey