You are here: Recipes It > Recipes > Turkey

Smoked Turkey Calzones

Ingredients
 

2 cup frozen chopped spinach
1/2 cup part-skim ricotta cheese
1 tbsp parmesan cheese, grated
1/4 tsp garlic powder
4 oz refrigerated pizza dough
6 oz smoked turkey, thin slice
1 tomato, med.,8 slices



 
 Advertisements
Preparation
 
Preheat oven to 375 degrees F. Spray baking sheet with non-stick
spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan
cheese and garlic. Divide dough into 4 pieces, roll each to 6"
circle. (I probably would make up my own dough if I had time but the
pre-prepared isn t bad.) Spread spinach mix to within 1/4" of edges
of each circle. Place 1 1/2 oz turkey and 2 tomato slices one on half
of circle. Fold over and seal by pressing edges with fork. Place on
prepared baking sheet, bake 12-15 minutes, until browned. Can be
frozen and re-heated for lunches. Per each: 201 calories, 18 g
protein, 6 g fat, 20 g carbohydrate, 692 mg sodium, 29 mg cholesterol
From Weight Watchers Magazine, June 1991 Posted by: Sheila Exner -
January 1992

 

 
Servings:
4


 

 

Also see ...

Smoked Turkey Delight Xxxj77a
Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice".     strongServings:6/strong   (Upload by user)

Smoked Turkey Delight
Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice".     strongServings:6/strong   (Upload by user)

Smoked Turkey Gumbo
* small raw shrimp, peeled and deveined; cooked crab meat; small shucked oysters Place the carcass in a stock pot, breaking it up, if necessary, to make it fit. Add water to cover. Bring to a boil, reduce to a simmer, and skim off any foam that comes to the surface. b (Upload by user)

 Advertisements
Smoked Turkey Poss Dup
Prepare smoker. While briquets are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will spoil too quickly. (Upload by user)

Smoked Turkey Reuben With Onion Apple Relish
Open faced sandwich: In a nonstick skillet over medium low heat, saute the onions in the oil until they begin to soften. Add the apples and cook, stirring occasionally, until the slices start to soften, about 1 minute. Remove from heat. In a small bowl, mix the mus (Upload by user)

Smoked Turkey Salad
1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. 3. Arrange the salad in serving portions and sprinkle with gree (Upload by user)

Smoked Turkey Sandwich W Apricot Mayo
In small bowl, combine mayonnaise, jam, and curry powder. Whisk until well blended. Cover and chill up to 2 days. If using pita bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut rounds in half cross wise, forming pockets. Spread inside of pita or baguette with A (Upload by user)

Smoked Turkey Sandwich
The marinade from the artichoke hearts provides the base for this sandwich Drain artichoke hearts, reserving marinade. Mix mayonnaise and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut bread horizo in half. Spread cut sides with mayonnaise mixture. Layer romaine, (Upload by user)

Smoked Turkey Stock
More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. 1. In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until (Upload by user)

Smoked Turkey
Basically what we do is remove the giblets and neck and wash the turkey thoroughly, inside and out. I usually make a paste with salt, pepper, thyme (dried okay) and liquid smoke. Then I loosen the skin on the breast with my hands and try to get the paste rubbed over the breast a (Upload by user)
TAG: turkey, smoker, water, liquid, pretty, paste, inside, smoked, ,

Smokehouse Californian
Combine mayonaise and salsa; spread on bread. Layer remaining ingredients in order listed. Of course, Reynolds recommends that these sanwiches be wrapped fresh and tight in Reynols Wrap aluminum foil ;) Enjoy! From: Paul Edward Mayer <[email protected]: From: Lir119 (Upload by user)

Hearts of Palm Salad
Hearts of Palm Salad
Bleu Cheese Coleslaw
Bleu Cheese Coleslaw
COLONIAL  CARROT  PECAN  CAKE
COLONIAL CARROT PECAN CAKE
Salmon Stroganoff
Salmon Stroganoff
Smoker Honey Glazed Breast Of Turkey
Rinse turkey breast and pat dry. Heat honey, sherry and butter in a saucepan. Remove from heat, stir in lemon juice and salt (and the few drops of Liquid Smoke). Pour honey mixture (we recommend you cool the mixture thoroughly first) over turkey breast and let stand, covered, in (Upload by user)
TAG: smoker, turkey, breast, honey, water, charcoal, smoke, hours, ,

Souper Leftovers
In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices. Recipe By : A Campbell® Cookbook, Cooking With Soup     strongServings:4/strong  b (Upload by user)

Sour Cream Chili Bake
In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2 1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture. Bake (Upload by user)
TAG: chips, chili, cream, ,

Sour Cream Turkey Enchiladas
Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vegetables; mix well. Cook ove (Upload by user)
TAG: medium, stirring, baking, enchiladas, turkey, cream, ,

Southern Corn Bread Stuffing
Boil the turkey giblets in Salted water for 45 minutes. pour off water and set giblets aside to cool. When cool, chop. In large saucepan, combine broth, margarine, onions, celery and poultry seasoning. Boil for 15 minutes. Heat oven to 325 F. Grease a large baking pan with marga (Upload by user)
TAG: bread, giblets, ,

         
TAG: circle, spinach, turkey, ,
Permalink--> In : Recipes  -  Turkey