Reno Red Chili
Ingredients| 3 lb round steak, coarsely ground 3 lb chuck steak, coarsely groung 1 cup wesson oil or suet 1 black pepper to taste 3 oz gebhardt s chili powder 6 tbsp cumin 2 tbsp msg 6 each small cloves garlic, minced 2 each medium onions, chopped 6 each dried chili pods, boiled 1 30 min in water, 1 (seeded & de-stemmed) **or* 3 oz bottle of new mexico pepper 1 tbsp oregano, brewed in..... 1/2 cup budweiser beer, like tea 2 tbsp paprika 2 tbsp cider vinegar 3 cup beef broth 4 oz diced green chilies (ortega 14 oz stewed tomatoes (or to tast 1 tsp tabasco sauce, or to taste 2 tbsp masa harina flour |
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Brown meat in oil or fat, adding black pepper to taste. Drain meat
and add chili powder, cumin, MSG, garlic and chopped onion. Cook for
30 - 45 minutes using as little liquid as possible. Add water only as
necessary. Stir often.
Remove skins from boiled chile pods. Mash the pulp and add to meat
mixture. Strain oregano tea, then add to meat mixture along with
paprika, vinegar, 2/3 of the beef broth, green chiles, stewed
tomatoes and Tabasco sauce. Simmer 30 - 45 minutes. Stir often.
Dissolve masa flour into remaining beef broth then pour into chili.
Simmer another 30 minutes, stirring often. Makes 1 potful.
Servings:
6
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