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Amy s Chili With Hominy Vegan

Ingredients
 

1 28 oz can crushed tomato
2 can pinto beans
1 can garbonzo beans
1 can hominy
1 small can (4.5oz maybe?) tomato
1 paste
1 small can green chili peppers (she
1 says they often come in
1 short tins of a
1 couple ounces)
2 chopped onions
2 chopped zucchini
1 1/2 tbsp chili powder
1 to 2 tsp cumin
2 cloves af garlic (or 2/4tsp
1 garlic powder)
1 tsp molasses



 
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Preparation
 
Mix it all together in a large pot and cook until done (basically
anywhere between "it s all heated through" and "the zucchini are
about to fall apart." Enjoy!

Amy didn t mention pre-cooking the onions so I don t know if she
does, but it probably wouldn t be a bad idea.

Posted by [email protected] (Kimberly Phillips) to the Fatfree Digest
[Volume 13 Issue 6] Dec. 6, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.

1.80á

 

 
Servings:
1


 

 

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