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Roasted Chicken

Ingredients
 

1 whole chicken



 
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Preparation
 
Wash chicken, pat dry with paper towels. Remove visible fat. Place
on rack (if available) in crock pot. Cook on low for 8-10 hours.
While still warm, remove skin and visible fat, pull meat off the
bones and refrigerate or freeze the meat for later use.

 

 
Servings:
1


 

 

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