To prepare this Banana Sandwich Pudding Recipe, first mix sugar and eggs together. Add gradually the scalded milk. In a pudding dish place 4 slices of bread at the bottom, then the bananas. Cover with the other 4 slices of bread. Pour in slowly the milk and egg mixture and add the vanilla extrac

In a medium-sized saucepan, combine the boiling water, butter, salt, sugar, and orange rind. Bring to a boil. Meanwhile, sift together the flour and baking powder. Add the dry ingredients all at once to the hot mixture, beating hard with a wooden spoon over medium heat until the mixture forms a

Blend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on guava jelly.

Saut� garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley and chives. Stir. Add shrimp. Marinate for 20 minutes. Put shrimp on skewers. Put foil on barbecue and lay shrimp on foil. Grill for 6 to 10 minutes or until done.

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to 40

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish. Prepare the topping by

In a medium sauce pan cook rice in 6 cups water until cooked through and tender. In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coal

CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET ASIDE. COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL. DREDGE CHICKEN IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE CHICKEN IN A 15 X 10 JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE OVER THE CH

Noodles Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8 10 hours Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4 5 hours

Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1 inch balls. Place on ungreased cooky sheets, about 2 inch

In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts. Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes. Cool. Now mix cream cheese and sugar. Add 1/2 cup cool whip to mixture. Spread on to cool crust. Mix both pudding mixes with milk. Mix until s

Combine any 4 of the first 6 ingredients in a tall glass. Fill up with crushed ice. Add sugar and evaporated milk. For a special halo halo use a bana float dish. Top halo halo with 1 scoop ice cream and cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to get sh

Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a

Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, l

Mix all in a medium bowl. Transfer to a jar with a tight fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN 0 914667 07 6 Published by Culinary Arts Lt

===========================> Directions <======================== Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger.

* I use whole wheat flour and add water to the recipe. Put 1 c of the wheat bran in a small bowl. Add the boiling water, stir once and let stand to soften. Cream the margarine and sugar in a mixing bowl. Beat the eggs slightly and add to the margarine mixture, mixing w

Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broc

*In New Mexico...it s spelled chile.. Preheat oven to 450 degrees. Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour. In another b

Preheat oven to 350 degrees Put the oil and vinegar into a skillet and press garlic into the mixtu While the pan is heating up, sprinkle the seasoned salt and pepper ont chicken. Saute the chicken breasts until they are "golden brown." Place chicke into a

Cut steak into 5 or more serving pieces. Place in slow cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Source: Crockery Cookery by Mable Hoffman : page 102 **NOTE

Recipe by: Betty Crocker s Cookbook Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3 quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok

For all recipes above: In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables. Typed by Dale/Gail Shipp     strongServings: 1/strongbr

WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, t

Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. Soak the fruit and candied peel in the water with the spice. Leave to steep in a warm place and use the warm spicy, strained water to mix the dough. Sift the flour and salt and rub in the lard; cream th

STIR YEAST AND SUGAR into warm water; let stand until foamy, about 5 minutes. Put both flours, salt and oil into food processor work bowl fitted with metal blade. Turn processor on to combine mixture. With processor running, slowly add yeast mixture. Mix until dough cleans s

Four Cheese Pate24 ounces cream cheese, softened, divided2 tablespoons milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie or Camembert, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese2 cups pecan halvesRed and gr

White Sage Bread2 1/2 cups all purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoons unsalted butter, meltedCrushed roasted pi?ons or coarse kosher salt

Fried Cheesecake with Praline SauceuCheesecake/u1 slice frozen cheesecake1 cup buttermilk1 cup cornflake crumbsPeanut oil (for frying)Defrost cheesecake slightly. Dip into buttermilk; lift to drain excess liquid. Roll into cornflake crumbs, pressing slightly to

Death by Chocolate1 (18.25 ounce) box chocolate cake mix1 small box instant chocolate pudding1 cup sour cream1/2 cup vegetable oil1/2 cup water2 eggs1 (12 ounce) bag semisweet chocolate chips1 cup melted chocolate or 1/2 cup confectioners` sugarPreheat

Chocolate Fluff PieuCrust/u3 cups flaked coconut 3/4 cup toasted pecans 1/2 cup melted butterCombine all crust ingredients. Press into a 10 inch glass pie pan. Bake 15 minutes. Let cool on wire rack.uFilling/u4 ounces sweet chocolate 2 cups miniature mars

Fudge Krispies11 1/2 ounces milk chocolate morsels1/2 cup butter1/2 cup light corn syrup2 teaspoon vanilla extract1 cup confectioners� sugar4 cups Rice Krispies�Heat chocolate morsels, butter and corn syrup over low heat until morsels are melted. Remove from he

Taco Casserole1 package crescent rolls1 cup crushed tortilla chips1 envelope taco seasoning mix1 pound hamburger, browned, with    taco seasoning added8 ounces sour cream8 ounces Cheddar cheesePut crescent rolls in bottom of an 11 x 8 inch ba

Perini Ranch Steakhouse Texas GingerbreadSource: San Antonio Living 02/03/052 cups all purpose flour 1 pound dark brown sugar 3/4 cup softened margarine 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger b

Coffee Bean Ice CreamI use the most wicked, black, shiny coffee beans I can find. My favorite is Italian Roast Coffee from Trader Joe`s.6 egg yolks 1/2 cup granulated sugar 2 cups cream 1 1/2 cups whole coffee beansBeat the egg yolks with the sugar until light and pale i

Blackberry Cheesecake BarsuCrust/u1 (5 ounce) package graham crackers    (about 10 or 11 crackers)1/2 cup granulated sugar2 tablespoons melted butterPreheat the oven to 275 degrees F, with one shelf in the middle of the oven and one shelf lower.

Lemon Slice Cookies2 cups unbleached flour 1/4 teaspoon baking powder 1/4 teaspoon salt 2 to 3 large lemons 3/4 cup butter, softened 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup confectioners` sugar 1/2 teaspoon vanilla extractOn a sheet of wax p

Best Ever Crockpot Chops4 pork chops, each about 1/2 inch thick 2 medium onions, chopped 2 celery ribs, chopped 1 large green bell pepper, sliced 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 t

Easter Bunny Cake1 (18.5 ounce) box cake mix (flavor desired)Flaked coconutFood coloringRed licorice whipsGumdropsPreheat oven to 350 degrees F.Prepare cake as directed on the box. Pour batter into two 9 inch round cake pans. Bake 30 to 35 minutes or until d