To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream.

Heat oven to 350 degrees. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Set aside to cool. Remove cinnamon stick before using. Unfold phyllo. Using a sharp knife, carefully cut phyllo sheets crosswis

Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on wax paper and roll the cheese ball on it until coated. Chill completely before serving.

Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans. Serve on crackers or Melba toast.

Brown first four ingredients. Drain fat. Add remaining ingredients and a little water if chili seems too thick. Cover and simmer 30 minutes.

In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. 2. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 mins or so. Grind half the fresh coconut and ad

* 4 oz each, skinned and boned Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and other ingredients except chicken in in a shallow bowl. Brush each chicken breast with mustard mixture, then dredge in breadcrumb mixture. Place chicken in a 10x6

In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each with a pat o

Plunge the peaches into a large pot of boiling water for one minute; using a slotted spoon, transfer them immediately to a large bowl of cold water. The skins should slip off easily. Slice the peaches. There should be about 1 1/2 cups. Sprinkle gelatin over the 1/4 cup

Stir together 1 c flour and 1/4 c confectioners sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2 inch baking pan. Bake at 350 for 10 to 12 minutes. In mixing bowl beat eggs; add granulated sugar and lemon juice. Beat till slightly thick and sm

Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. Strain into glass, and garnish with pearl onion.     strongServings: 1/strong  

Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon. With your floured hands, knead the dough lightly into a ba

In saucepan, bring orange juice, banana, orange rind (if using) and salt to boil; gradually stir in rolled oats. Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes. Makes 4 servings. Variation: Cinnamon Apple Oatmeal: Substitut

Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples, but do not peel, and chop coarsely. Add the apples to the pan and pour in enough water to just cover the fruit. Cook over moderate heat, until the fruit becomes mushy. br

PASTRY: Combine all dry ingredients in a bowl. Add oil & slowly drizzle in water until the dough forms a ball. Knead until very soft & pliable. Wrap in a damp towel & let rest for 2 hours or so. FILLING: Heat oil in a skillet, add the pureed squash & saute,

Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomaotes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the

Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to

Heat oven to 375F. Mix all ingredients. Shape into 3% inch balls. Place about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30 calories per appetizer. Do ahead Tip: Shape appetizers and freeze. To serve, ba

Preheat oven at 350. Prepare a baking pan lined with foil, with cooking spray. In a shallow bowl, combine bread crumbs, thyme, savory, salt, and pepper. In another shallow bowl, lightly beat egg white. Dip chicken first in egg white, then into crumbs to coat. Bake for 30 minute

In a wok or small, heavy skillet, dry fry the chilies over low heat until they darken and become fragrant and brittle, about 5 minutes. Shake the pan and stir frequently as they roast. Remove from the heat and transfer to a small plate to cool. In the same pan over medium heat,

1. Melt butter in a large, heat resistant, non metallic bowl in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and crumbled bouillon cube. 3. Gradually stir in boiling water and cream. 4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, sti

CREAMY SALSA DIP Combine 1/2 c bottled buttermilk dressing or bottled ranch dressing with 1/2 c Chi Chi s bottled mild salsa in blender. Blend on high spped about 5 to 10 seconds just until smooth. Refrigerate, tightly covered, to use in 2 weeks. EXTRA HOT AND SPICY ONION BL

Pour boiling water over nuts and let stand 2 to 3 minutes. Drain well. Transfer to baking sheet. Sprinkle with sugar and mix well. Spread in single layer and let stand overnight to dry. Heat oil in wok or skillet until very hot. Add nuts in small batches and fry until g

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp

Mash the yeast with a little of the water until it looks like mud. Add the sugar and leave for 10 minutes until frothy. Put the rest of the water, the flour, a little of the salt and the olive oil into a large bowl. When the yeast is frothy, add that too. Knead thorough

Cream Cheese and Shrimp Spread1 (12 ounce) package frozen shrimp3 ounces cream cheese2 tablespoons mayonnaise1 small bottle stuffed green olives, chopped2 teaspoons lemon juice2 teaspoons onion juice (pur?e)Dash of cayenne pepperDash of Tabasco� sauceSalt,

Orange Sherbet Punc/2 gallon orange sherbet2 (46 ounce) cans unsweetened pineapple juiceJuice of 8 orangesJuice of 3 lemons2 cups granulated sugar4 quarts ginger ale2 quarts soda water1 can apricot nectarCut sherbet into small slices. Drop into cold j

Cheesy Enchiladas1 (8 ounce) package fat free cream cheese, softened1 (8 ounce) package fat free shredded Cheddar cheese1/4 cup sliced green onions (I used a full cup)6 (6 inch) flour tortillas1 cup thick n` chunky salsaBeat cream cheese with electric mixer on medium speed

Black Bread1 envelope dry yeast1 teaspoon granulated sugar1/4 cup warm water (105 to 115 degrees F)1/2 ounces unsweetened chocolate1 tablespoon margarine1 1/4 cups water1/4 cup dark molasses2 tablespoons apple cider vinegar1 tablespoon salt1/2 cup All

Southwestern Pork KabobsSource: Recipe and photo courtesy of National Pork Board used with permission4 boneless pork chops, cut into 1 inch cubes 4 tablespoons taco seasoning 1/2 large onion, peeled and cut into 1 inch pieces 1/2 green bell pepper, seeded and cut into 1 inch

Fourth of July Cheesecake1 frozen Sara Lee Cream Cheese Cake1 cup halved fresh strawberries1/2 cup fresh blueberries2 tablespoons currant jellyThaw cheese cake out of package at room temperature for 30 minutes; cut into 6 pieces. Thaw cheese cake an additional 30 to 45

Fudgy Raspberry Torte1 (18.25 ounce) box chocolate fudge cake mix1 1/3 cups water3 eggs1/3 cup vegetable oil3/4 cup ground pecans1 1/2 cups cold milk1 (3.9 ounce) package instant chocolate fudge or    chocolate pudding mix1/2 cup seedless ra

French Mint Pie1 cup powdered sugar2 eggs1/4 pound butter1/2 teaspoon mint flavoring2 squares unsweetened chocolate9 inch crumb crustMelt chocolate in a double boiler until smooth, remove and let cool.Beat sugar and butter until smooth. Add eggs one at a time, bl

Easy English Toffee1 1/2 cups walnuts, chopped1 cup brown sugar, firmly packed10 tablespoons butter (no substitutions)3/4 cup semisweet chocolate chipsSprinkle walnuts in the bottom of a 9 inch round cake tin.Combine sugar and butter in a 1 1/2 quart saucepan. C

Casserole Italiano1/2 cup chopped onion1/2 cup chopped green bell pepper1/4 cup butter1 1/2 pounds ground round1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon oregano2 tablespoons Worcestershire sauce1 (8 ounce) package elbow macaroni,  &

Easter Basket Cupcakes1 (18.25 ounce) box cake mix (any flavor desired)Confectioners` sugar icing (tinted green)Coconut (tinted green)Jelly beansColored pipe stemsPrepare cupcakes as directed on cake mix package Ice with white icing that has been tinted green like grass wit

Peapod Secret Butcher`s Recipe Prime RibSource: Tony Stallone, Peapod, Chicago, Illinois1 (5 6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon coarse ground black pepper 1 tablespoon garlic sa

Chocolate Malted Ice Cream8 ounces semisweet chocolate, chopped2 cups whipping cream2 cups half and half4 egg yolks3/4 cup granulated sugar3/4 cup plain malted milk powder1 tablespoon vanilla extract Melt chocolate in top of double boiler over simmering water, stirring

Joe Froggers1 cup granulated sugar1/2 cup shortening1 cup dark molasses1/2 cup water4 cups all purpose flour1 1/2 teaspoons ginger1 teaspoon salt1 teaspoon baking soda1/2 teaspoon cloves1/2 teaspoon nutmeg1/4 teaspoon allspiceSugarMix th