Indonesian Chili Peanut Sauce
Ingredients| 2 tbsp oil 1 tsp garlic, minced 1/2 cup peanut butter 1/2 cup chicken stock or broth 2 tbsp cider vinegar 2 tbsp karo, light or dark 1 tbsp black soy sauce 2 tbsp sesame oil 1 red pepper, to taste |
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Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut
butter, and stir until blended. Add the rest of ingredients. Heat,
stirring constantly with a whisk, until the sauce is smooth and just
beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly
mashed banana just before serving.
Servings:
12
Also see ...
Information About Chilies
Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the fiery heat of the chili is in no way similar to its mild flavored relation. Fresh chilies are now widely available and vary considerably in size, shape and heat factor. In princi (Upload by user)
Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the fiery heat of the chili is in no way similar to its mild flavored relation. Fresh chilies are now widely available and vary considerably in size, shape and heat factor. In princi (Upload by user)
Infused Oils Hot Chile Oil China Moon
Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure (Upload by user)
Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure (Upload by user)
Iron Rich Tempeh Chili
Tempeh: of Indonesian origin, is fermented soybean patty made from split, hulled and cooked soybeans. The soybeans are inoculated with a starter and fermented for 24 hours to produce an extra firm tofu with a chewy quality similar to meat. Tempeh is sold frozen in health food st (Upload by user)
Tempeh: of Indonesian origin, is fermented soybean patty made from split, hulled and cooked soybeans. The soybeans are inoculated with a starter and fermented for 24 hours to produce an extra firm tofu with a chewy quality similar to meat. Tempeh is sold frozen in health food st (Upload by user)
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Karen s Meatless Chili
Heat oil in large soup pot. Saute onions in oil over medium heat, stirring often, until lightly browned. Add garlic and jalapeno peppers; cook and stir for another minute. Stir in remaining ingredients, lower heat and cover. Simmer for at least one hour, stirring occasionall (Upload by user)
Heat oil in large soup pot. Saute onions in oil over medium heat, stirring often, until lightly browned. Add garlic and jalapeno peppers; cook and stir for another minute. Stir in remaining ingredients, lower heat and cover. Simmer for at least one hour, stirring occasionall (Upload by user)
Kathy Hirdler s Fire Camp Chili
Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately. strongServings:1200/strong (Upload by user)
Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately. strongServings:1200/strong (Upload by user)
Kathy Pitts Fajitas
This Tex Mex favorite was around LONG before the yuppiefood industry snagged it, and turned it into a cliche. This is our version of the dish, which is (I think) pretty close to the original. Our marinade for this changes from time to time, depending on the mood of the cook, (Upload by user)
This Tex Mex favorite was around LONG before the yuppiefood industry snagged it, and turned it into a cliche. This is our version of the dish, which is (I think) pretty close to the original. Our marinade for this changes from time to time, depending on the mood of the cook, (Upload by user)
Kathy Pitts New Mexico Chili
I don t have a real recipe for New Mexico style chile, although I do make it occasionally when I manage to drag home more fresh Anaheim or Poblano chiles than I can dispose of otherwise. (Kroger s sometimes has BIG bags of them for 99 cents a bag ; ) What I do is first (Upload by user)
I don t have a real recipe for New Mexico style chile, although I do make it occasionally when I manage to drag home more fresh Anaheim or Poblano chiles than I can dispose of otherwise. (Kroger s sometimes has BIG bags of them for 99 cents a bag ; ) What I do is first (Upload by user)
Ken Haycook s Award Winning Chili Aka Garde
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a (Upload by user)
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a (Upload by user)
Ken Haycook s Award Winning Chili Garden Fre
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a (Upload by user)
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a (Upload by user)
Ken Haycook s Award Winning Chili
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a (Upload by user)
TAG: chili, tomato, brisket, ,
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a (Upload by user)
TAG: chili, tomato, brisket, ,
Kevin s Killer Vegetarian Chili With Jalapeno
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20 25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) (Upload by user)
TAG: chili, ,
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20 25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) (Upload by user)
TAG: chili, ,
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Kevin s Veggie Chili
Soak the beans and berries overnight. Drain. Bring water to a boil, add beans and berries and reduce heat. Saute onions and peppers in oil until translucent. Add spices annd tomatoes, simmer briefly, then add to beans and berries. Cook until beans are soft, about one or two (Upload by user)
TAG: beans, berries, chili, ,
Soak the beans and berries overnight. Drain. Bring water to a boil, add beans and berries and reduce heat. Saute onions and peppers in oil until translucent. Add spices annd tomatoes, simmer briefly, then add to beans and berries. Cook until beans are soft, about one or two (Upload by user)
TAG: beans, berries, chili, ,
Kickin Skillet Chili
3/4 lb ground beef 1 onion chopped 1 pk pre mixed chili seasonings : Pickled jalapenos to : taste 3 cn stewed tomatoes, Mexican : flavor if : possible 1 cn red kidney beans drained : and rinsed : Toppings: : Sour cream, grated cheddar (Upload by user)
TAG: skillet, chili, minutes, onion, ,
3/4 lb ground beef 1 onion chopped 1 pk pre mixed chili seasonings : Pickled jalapenos to : taste 3 cn stewed tomatoes, Mexican : flavor if : possible 1 cn red kidney beans drained : and rinsed : Toppings: : Sour cream, grated cheddar (Upload by user)
TAG: skillet, chili, minutes, onion, ,
King Cobra Chili
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, groun (Upload by user)
TAG: simmer, ,
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, groun (Upload by user)
TAG: simmer, ,
Know Your Chili Peppers
The Rating System Goes From 1 Mildest to 10 Three Alarm 1. Anaheim, Bell Peppers, Mirasol Colorado 2. Rio Grande, Cherry, Hungarian Yellow Wax 3. Numex Big jim, Poblano, New Mexican Green 4. Ancho ( The Dried from of Poblano), Mulato, California Red 5. Sandia, New Mexico R (Upload by user)
TAG: peppers, ,
The Rating System Goes From 1 Mildest to 10 Three Alarm 1. Anaheim, Bell Peppers, Mirasol Colorado 2. Rio Grande, Cherry, Hungarian Yellow Wax 3. Numex Big jim, Poblano, New Mexican Green 4. Ancho ( The Dried from of Poblano), Mulato, California Red 5. Sandia, New Mexico R (Upload by user)
TAG: peppers, ,
Lima Beans W Chile Seed
Heat Sunflower seeds, Onion, Tomatoe & Jalapeno till onion is clear. Add Lima Beans and cook for a couple minutes. Add cilantro & serve. strongServings:1/strong (Upload by user)
TAG: beans, ,
Heat Sunflower seeds, Onion, Tomatoe & Jalapeno till onion is clear. Add Lima Beans and cook for a couple minutes. Add cilantro & serve. strongServings:1/strong (Upload by user)
TAG: beans, ,
TAG: sauce, peanut, ,
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