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Kathy Hirdler s Fire Camp Chili

Ingredients
 

100 lb pinto beans
48 each large onions, chopped
4 cup jalapeno chilies with juice
40 lb meat (ham, sausage, pork,
1 bacon ends, ground beef, etc
4 cup chili powder
1 salt to taste



 
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Preparation
 
Soak beans overnight, then raise to a boil on high
heat. Add all ingredients and simmer until tender
(about 6 hours). Add water as necessary. Stir
occasionally. Makes 60 gallons. Serves 1200
approximately.

 

 
Servings:
1200


 

 

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