You are here: Recipes It > Recipes > Mexican

Chili Basted Barbecue Chicken

Ingredients
 

1 cup vegetable (corn) oil
6 cloves garlic -- pressed
1 tbsp plus 1 tsp chili powder
1 tbsp fresh lime juice
2 tsp ground cumin
1 tsp ground coriander (or a few
1 sprigs of fresh cilantro)
1/2 tsp ground clove
1/4 g cayenne pepper
5 lb chicken pieces
1 salt/freshly ground pepper
1 to taste



 
 Advertisements
Preparation
 
Combine first eight ingredients in a medium bowl. Arrange chicken in
large pan in single layer. Pour oil mixture over it. Turn chicken to
coat. Cover and refrigerate at least four hours or overnight, turning
occasionally. Prepare barbecue grill (medium heat). Remove chicken
from pan, reserving marinade. Season chicken with salt and pepper.
Grease grill rack and arrange chicken on rack, skin side down. Cover
and grill until cooked through, basting every 10 minutes with
reserved marinate, turning occasionally, for about 30 minutes or
until done. Transfer to platter and serve. Source: Dr. Karen Howard,
Abilene Reporter-News

 

 
Servings:
1


 

 

Also see ...

Chili Bean Casserole Lacto
Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over all (Upload by user)

Chili Bean Casserole
Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b (Upload by user)

Chili Bean Dip
Process cottage cheese, beans and seasoning mix in blender or food processor until fairly smooth. Serve with dippers.     strongServings:10/strong   (Upload by user)

 Advertisements
Chili Bean Salad Lacto
Lovers of spicy food will adore this tangy salad. Serve it over a bed of lettuce, add a piece of corn bread, & you have an easy lunch with Mexican flair. In a large bowl, combine kidney beans, onions & green pepper. Mix well. In a small bowl combine yogurt and spices. Add to (Upload by user)

Chili Bean Soup
Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don t let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked bea (Upload by user)

Chili Bean Tacos
Preheat oven to 350 F. (175 C.). Heat oil in a saucepan. Add sausage, onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to break up sausage. Add tomato, tomato paste, bell pepper and kidney beans. Stir well and cook gently 15 minutes, stirring frequently to p (Upload by user)

Chili Beans Beef
Heat browning dish, 4 minutes. Saute onion and green pepper in browning dish with melted fat for 2 3 minutes. Add crumbled ground beef. Place in microwave and heat 6 minutes at FULL POWER. Stir every two minutes. Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, (Upload by user)

Chili Beans From San Francisco Fire Departmen
Cover beans with cold water, cover pot and bring to boil. Reduce heat and simmer for 3 hours, adding water as needed. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp. Add to beans along with rest of ingredients except the salt and pepper. Cov (Upload by user)

Chili Beans
These are good either by themselves or as an addition to chili base. (See RECIPE). THE NIGHT BEFORE, cover beans and peas with water and let stand to soften. Preheat oven to 275F. Combine beans, ham hock, stock or water and desired salt in a heavy 2 quart ovenproof pot, over med (Upload by user)

Chili Beef Potato Soup
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat th (Upload by user)
TAG: chili, ,

Chili Beef Tacos
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marinated beef, canned tomatoes, b (Upload by user)
TAG: cover, occasionally, stirring, chili, ,

Tequila-Cranberry Chutney on Brie
Tequila-Cranberry Chutney on Brie
Sweet and Sour Raspberry Glazed Ribs
Sweet and Sour Raspberry Glazed Ribs
Almond-Plum Tart
Almond-Plum Tart
WILLIAMSBURG  FRUIT  PUNCH
WILLIAMSBURG FRUIT PUNCH
Chili Beer Brisket Of Beef Over Wild Rice Ama
Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (3 (Upload by user)
TAG: brisket, chili, ,

Chili Beer Brisket Of Beef
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket o (Upload by user)
TAG: brisket, chili, ,

Chili Blanco Especial
Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir i (Upload by user)
TAG: chili, chicken, beans, ,

Chili Boats
SPLIT POTATOES IN HALF. TOP EACH WITH CHILI AND ONE SLICE OF CHEESE. BROIL 2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. TOP WITH A DOLLOP OF SOUR CREAM. SERVE HOT.     strongServings:4/strong   (Upload by user)
TAG: chili, ,

Chili Bows
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag). Recipe By :     strongServings:1/ (Upload by user)

         
TAG: chicken, grill, barbecue, ,
Permalink--> In : Recipes  -  Mexican