Chicken Arabian Style
Ingredients| 4 large chickenthigs 300 g pepper, green + red 100 g onions 200 g mushrooms 100 g corn 300 g tomatoes 1/2 small garlic, clove of 200 cc tomato-juice 2 tbsp salt 1 tbsp pepper 2 tsp cumin 2 tbsp sumach 1 tsp cardamom 1 tbsp curry 1 tbsp soy-sauce 1 tsp chilli-sauce, sweet |
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Salt and pepper the chickenthigs and fry in pan til they become
brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
cm, cut onions in rings. Give all vegetables in a large oven-mould,
add the chicken and press into til the surfaces are equal. Give all
spices into the tomato-juice and mix well. Pour the juice over the
mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can
add a glas (200 cc) of dry white wine after 50 min.
To serve with rice.
Servings:
4
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