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Country Ham

1 (14 pound) country ham
1 cup cheap vinegar
1 quart molasses or sorghum
1 cup powdered instant dry coffee
6 or 7 dozen whole clovesPlace the ham, skin side down, in a cooking utensil large enough so that you can completely cover the ham with water. Add the water and then add remaining ingredients. Bring to a boil, and then simmer 20 minutes to a pound. After cooking, allow the ham to cool overnight in the utensil and the liquid used in cooking.When completely cool, remove from liquid, place on a section of newspaper, skin side down, and refrigerate for at least 24 hours. Trim most of the skin and fat from the ham, and it is ready to eat.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Country ham
Coca Cola Country Ham1 (14 pound) country ham1 quart Coca Cola�1 teaspoon whole cloves6 whole allspice6 peppercornsWater to coverSoak the ham overnight covered in water. Cut ham hock off with a hacksaw so the ham will fit in your pot or roaster.Put Coca (Upload by user)

Sweet baked ham supreme
Sweet Baked Ham Supreme1 (5 to 6 pound) hamWhole clovesMeat tenderizerAccent�Season All�Brown sugar2 cans sliced pineapple, juice reservedMaraschino cherries, juice reservedCut off the fat and make thin slices across the meat to form diamonds, about 1 1 (Upload by user)

Country ham with brown sugar coating
Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container. Cover with wa (Upload by user)

Fried ham slices
Fried Ham Slices2 slices center cut ham1 tablespoon butter or vegetable oil1 teaspoon dry mustard2 teaspoons light brown sugaruGravy/u1 tablespoon cornstarc cup milk or water1 teaspoon chopped fresh parsleyTrim the rind from ham slices. Melt bu (Upload by user)

Ginger melon ham
Ginger Melon Ham1 pound fresh ham, cubed1 tablespoon vegetable oil1/2 onion, thinly sliced1 clove garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger2 tablespoons soy sauce1/4 cup dry sherry2 tablespoons wine vinegar1 tablespoon cornsta (Upload by user)

Ham and red-eye gravy
Ham and Red Eye Gravy1/4 cup unsalted butter1 1/2 pounds baked ham, cut into 1/2 inch thick slices1/4 cup brewed coffeeTabasco� sauce, to tasteIn a large skillet heat the butter over moderately high heat until the foam subsides and in it saut? the ham in batches, turni (Upload by user)

Oven-smoked canned ham
Oven Smoked Canned Ham1 (3 pound) canned ham1 (4 ounce) bottle liquid smokeRemove key from bottom side of can. With a beverage can opener, punch 4 to 6 openings in bottom side of ham can. Place can bottom side up in 350 degree F oven for 15 minutes or until jelly like substanc (Upload by user)

Peachy pork picante
Peachy Pork Picante1 pound boneless fresh ham1 tablespoon taco seasoning mix2 tablespoon minced parsley1 tablespoon vegetable oil8 ounces bottled chunky style salsa1/3 cup peach preservesCut fresh ham into 1 inch cubes.Combine taco seasoning and parsley; (Upload by user)

Baked ham
Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, (Upload by user)
TAG: brown, baked, ,

Virginia ham with dressing patties
Virginia Ham with Dressing Patties1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbsSoak ham in water to cover several hours or overnight, depending on how strong the sal (Upload by user)
TAG: patties, dressing, teaspoon, tablespoons, virginia, muffin, minutes, degrees, ,

Peppered ham with raspberry-chipotle sauce glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion) 1 recipe Raspberry Sauce 1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional) (Upload by user)
TAG: raspberry, sauce, degrees, chipotle, minutes, thermometer, fresh, peppered, ,

Amaretto ham
Amaretto Ham1 (5 pound) canned ham1 teaspoon dry mustard1 1/2 cups packed brown sugar1/4 cup Amaretto1 can apricot halves, drained (reserve juice)1/2 cup apricot juicePreheat oven to 375 degrees F.Drain jelly from ham and trim off excess fat. Mix the dry (Upload by user)
TAG: amaretto, minutes, apricot, ,

Southern style smothered ham
Southern Style Smothered Ham2 slices ham, cut 1/2 inch thick (uncooked)1 teaspoon dry mustard2 onions, sliced2 cups sliced pared apples12 whole cloves1 cup brown sugar1/2 cup waterPreheat oven to 350 degrees F.Place 1 slice ham in shallow baking pan; (Upload by user)
TAG: smothered, style, southern, ,

Maple bourbon glazed ham
Maple Bourbon Glazed Ham1 ham shank or butt 1/2 cup Bourbon 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon 1 teaspoon cornstarch 1/4 teaspoon saltPreheat oven to 325 degrees F.Place ham in shallow baking pan. Bake for 30 minutes per pound. About 1 (Upload by user)
TAG: maple, bourbon, teaspoon, glazed, ,

Butter rum ham and pineapple
Butter Rum Ham and Pineapple1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapplePreheat 2 sided tabletop grill. Cut four 1/2 inch thick slices from ham (reserve any remaining ham (Upload by user)
TAG: grill, butter, glaze, place, slices, pineapple, tablespoons, ,