** If you use rhubarb, add 1/2 cup more maple syrup**Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spre

Pre-heat oven to 350 degrees. Combine all ingredients and bake until yams are soft.

In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of French fried onions. Spoon corn muffin mixture around outer edge of cas

Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch t

Mix graham crackers and oleo together. Press 3/4 into 9 x 13 inch pan. Save rest

Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours. Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each s

Combine the flour, vegan sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pur vanilla extract until smooth. Pour about 1/2 cup(if you like big thick pancakes)on to hot, oiled griddle. In about 2 minutes bubbles will app

Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10 minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar. Store covered in refrigerator. Anyway, I thought this was very tasty, as did the ot

Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie [email protected]     strongServings: 1/str

Make stove top (preferably mushroom/onion flavor) according to directions Grease a 13x9 pan with butter, put chicken in pan. Pour can of soup in bowl & mix with wine real well, pour over chicken. Put stove top stuffing on top of chicken and bake 350F 1 hour or until done

Recipe by: Donna Rathnell German The Bread Machine Cookbook II Use Raisin Bread Cycle. At beep add the raisins, citron, and chopped almonds.     strongServings: 1/strong  

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread i

Approx. Cook Time: 0:17 Break chocolate into 8 equal pieces. Preheat oven to 375F. In a large bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two kniv

Bring the vinegar to a boil in a nonaluminum pot. Add the tea bags, cover, and remove from the heat. Let cool. Store in sealed bottled or jars. Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb s Lettuce. Source: "Cuisine a la Vapeur: The A

Soak the red beans in water overnight. Drain and rinse well In a pressure cooker, heat the olive oil and bacon drippings. Add the garlic, onion, green onions, bell pepper, celery and parsley. Saute for about 5 to 8 minutes. Add the remaining ingredients, including the d

Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven. Put slices in this. Bake until brown and serve in cereal dishes with its own sauce poured over it. M.T. Perrin From: Vermont Cook Book Shared By: Pat Stockett    

CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4 inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 ho

It s interesting, as I go through this humungous pile of newspapers, to see how my tastes have changed over the past three years. Some of the things I marked then, I find myself discarding now. Some of the stuff that didn t interest me at the time, I m scanning to save. This br

Preheat skillet(non stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper. Add celery,

Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.     strongServings: 2/strong  

Recipe by: Wayne Preston Allen Brown meat; add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste. Add water until sauce is of desired thickness. Simmer 15 30 minutes. During last 15 minutes of cooking, sprinkle in corn

1. Heat oven to 400 degrees. Spray skillet with non stick vegetable spray; place over medium heat until hot. Cook chicken breast 2 minutes on each side. Remove from skillet, set aside. 2. Put beef in same skillet; cook, stirring constantly, until no longer pink. Stir in sa

You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br

*To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remove several chestnuts from

3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots cut diag 3/4 ts Salt 1/2 c Celery cur diag cut 1 TB Cornstarch 1/4 c Onion cut in thin strips 2 TB Sherry 10 Water chestnuts thin : sliced 1 c Blanched almonds or

Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.     strongServings: 1/strong  

Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add imme

Hidden Valley Seafood DipMix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespoons minced scallions.

Amaretto Cherry Nut Bread1 1/2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup soft margarine1 cup granulated sugar3 eggs1/2 cup Amaretto1 cup chopped walnuts1 cup sour or Bing cherries, pitted, halved    (can use

Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c

Pineapple Penuche1 cup granulated sugar1/2 cup light brown sugar1/4 cup heavy cream1/2 cup well drained crushed pineapple1 tablespoon butter (no substitute)1 teaspoon vanilla extract1/2 cup chopped pecansPlace butter, sugars, cream and pineapple in large st

Cherry Chocolate Cake1 (18.25 ounce) box chocolate pudding cake mix1 can cherry pie filling1/2 cup vegetable oil4 eggsCombine all ingredients and bake at 375 degrees F in a 13 x 9 inch pan or a Bundt pan. Frost with chocolate frosting.

Delicious Hot Wings1 quart Texas Pete Hot Sauce1 cup soy sauce1 tablespoon granulated onion2 tablespoons granulated garlic2 tablespoons thyme leaves1 1/2 tablespoons crushed red pepper flakes28 chicken wings, splitMix Texas Pete Hot Sauce and all the spices; set asi

Tipsy Cake1/2 cup all purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly Cream, made wi

Armadillo Border Grill Chipotle Chicken Penne PastaSource: Armadillo Border Grill, Denver, ColoradoServes 2.8 ounces cooked penne pasta2 large marinated chicken breasts2 tablespoons diced green chiles2 ounces sliced onion2 ounces sliced mushrooms1 1/2 cu

Lemon Grass Sizzling Saigon CrepesSource: Mai Pham, Lemon Grass, Sacramento, CaliforniauBatter/u2 cups rice flour 1/2 cup unsweetened coconut milk 2 1/3 cups water 1 1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 tea

Mexican MiceSource: 2nd place winner Chicago Tribune cookie contest1 cup (2 sticks) butter, softened 1 teaspoon vanilla extract 1/2 cup confectioners` sugar, plus more for dusting 2 cups flour 1 cup finely ground pecans 1/4 teaspoon salt Chow mein noodles,

Reduced Fat Fudge Style Brownies1 (12 ounce) package chocolate chips1/2 cup flour1/2 teaspoon baking powder1/4 teaspoon salt3 egg whites1/2 cup granulated sugar2 tablespoons powdered Butter Buds2 tablespoons water3 tablespoons applesauce1 teaspoon vani

T.J. Cinnamon`s Cinnamon RollsuDough/u2 packages active dry yeast1/2 teaspoon granulated sugar1/2 cup warm water (105 to 115 degrees F)4 to 5 cups all purpose flour, divided1/3 cup granulated sugar1 teaspoon salt1 cup milk, scalded and cooled to 110 degrees F1/

Hot Fudge Sauce3/4 cup whipping cream4 tablespoons sweet butter, chopped1/3 cup brown sugarHeat cream and butter in a heavy based saucepan over low heat until the butter has melted, stirring constantly. Stir in sugar and continue stirring until the sugar has dissolved and