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Peachy Pork Picante

1 pound boneless fresh ham
1 tablespoon taco seasoning mix
2 tablespoon minced parsley
1 tablespoon vegetable oil
8 ounces bottled chunky-style salsa
1/3 cup peach preservesCut fresh ham into 1-inch cubes.Combine taco seasoning and parsley; coat pork cubes with seasoning mixture.Heat oil in heavy skillet over medium-high heat. Add pork. Cook and stir to brown, about 3 to 5 minutes.Add salsa and preserves to pan. Lower heat; cook and simmer until tender, about 15 minutes.Serve over rice, if desired.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Baked ham
Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, (Upload by user)

Virginia ham with dressing patties
Virginia Ham with Dressing Patties1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbsSoak ham in water to cover several hours or overnight, depending on how strong the sal (Upload by user)

Peppered ham with raspberry-chipotle sauce glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion) 1 recipe Raspberry Sauce 1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional) (Upload by user)

Amaretto ham
Amaretto Ham1 (5 pound) canned ham1 teaspoon dry mustard1 1/2 cups packed brown sugar1/4 cup Amaretto1 can apricot halves, drained (reserve juice)1/2 cup apricot juicePreheat oven to 375 degrees F.Drain jelly from ham and trim off excess fat. Mix the dry (Upload by user)

Southern style smothered ham
Southern Style Smothered Ham2 slices ham, cut 1/2 inch thick (uncooked)1 teaspoon dry mustard2 onions, sliced2 cups sliced pared apples12 whole cloves1 cup brown sugar1/2 cup waterPreheat oven to 350 degrees F.Place 1 slice ham in shallow baking pan; (Upload by user)

Maple bourbon glazed ham
Maple Bourbon Glazed Ham1 ham shank or butt 1/2 cup Bourbon 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon 1 teaspoon cornstarch 1/4 teaspoon saltPreheat oven to 325 degrees F.Place ham in shallow baking pan. Bake for 30 minutes per pound. About 1 (Upload by user)

Butter rum ham and pineapple
Butter Rum Ham and Pineapple1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapplePreheat 2 sided tabletop grill. Cut four 1/2 inch thick slices from ham (reserve any remaining ham (Upload by user)

Smoked ham slice with apricot glaze
Smoked Ham Slice with Apricot GlazeHam slices are terrific when cooking for a very small number of people since you aren`t bothered with many leftovers.Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teas (Upload by user)