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Barbecue Sauce Wilson

Ingredients
 

3 cup onions, chopped
1/4 cup honey
1 tbsp garlic, chopped
2 tbsp lemon juice
1 cup sweet pepper, chopped
1 tbsp salt
1/2 cup parsley, dried
3 tbsp lea & perrins
1 cup dry white wine
1/2 tsp mint, dried
3 tbsp vinegar
1 tbsp liquid smoke
2 cup ketchup
1/2 tbsp louisiana hot sauce




 
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Preparation
 
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson s "Outside Cooking with Inside Help"

 

 
Servings: 1

 

 

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Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

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Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

Barbecue Sauce 2
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)

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Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)

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