Barbecue Sauce 10
Ingredients| 3 cup onions, chopped |
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Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson s "Outside Cooking with Inside Help"
Servings: 1
Also see ...
Barbecue Sauce 2
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
Barbecue Sauce 20
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
Barbecue Sauce Au Justin
Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson s &qu (Upload by user)
Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson s &qu (Upload by user)
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Barbecue Sauce For Hot Dogs
NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Combine all the ingredients thoroughly. Core the hot (Upload by user)
NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Combine all the ingredients thoroughly. Core the hot (Upload by user)
Barbecue Sauce Prudhomme
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. (Upload by user)
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. (Upload by user)
Barbecue Sauce With Honey
Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates wel (Upload by user)
Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates wel (Upload by user)
Barbecue Sauce With Mustard
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool comp (Upload by user)
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool comp (Upload by user)
Barbecue Sauce Xxxj77a
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
Barbecue Sauce
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. (Upload by user)
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. (Upload by user)
Barbecue Seasoning
Combine all ingredients, mix thoroughly. Place in jar with tight fitting lid, use as desired. strongServings: 1/strong (Upload by user)
Combine all ingredients, mix thoroughly. Place in jar with tight fitting lid, use as desired. strongServings: 1/strong (Upload by user)
Barbecue Soy Burgers
These nutty burgers are a barbecue favorite, great on whole wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or margarine, and cook until translucent. Set a (Upload by user)
TAG: onion, burgers, barbecue, ,
These nutty burgers are a barbecue favorite, great on whole wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or margarine, and cook until translucent. Set a (Upload by user)
TAG: onion, burgers, barbecue, ,
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Barbecue Spice Rub
Combine all spices in a small bowl. Store in an air tight container. To use: rub on meat before grilling. strongServings: 1/strong (Upload by user)
Combine all spices in a small bowl. Store in an air tight container. To use: rub on meat before grilling. strongServings: 1/strong (Upload by user)
Barbecue Spiced Grilled Tenderloin Steaks
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv (Upload by user)
TAG: steaks, barbecue, ,
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv (Upload by user)
TAG: steaks, barbecue, ,
Barbecue Spread
Mix dressing and barbecue sauce. Refrigerate. Makes 1 1/2 cups. strongServings: 1/strong (Upload by user)
TAG: barbecue, ,
Mix dressing and barbecue sauce. Refrigerate. Makes 1 1/2 cups. strongServings: 1/strong (Upload by user)
TAG: barbecue, ,
Barbecue Venison Chops
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and (Upload by user)
TAG: chops, grill, place, ,
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and (Upload by user)
TAG: chops, grill, place, ,
Barbecued Alligator Tail 1
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3 4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re season the meat, if desired, (Upload by user)
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3 4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re season the meat, if desired, (Upload by user)
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