Barbecue Sauce Au Justin

Ingredients

2 cup onion, chopped 1/2 cup wine vinegar 1/2 cup bell pepper, chopped 4 tsp salt 1/2 cup olive oil 1/4 cup louisiana hot sauce 2 tbsp garlic, chopped 1 1/2 cup dry red wine 2 cup ketchup 1/2 tsp celery seed 2 tbsp parsley, dried 1 cup steak sauce 2 tbsp lemon juice	Advertisements

Preparation
 
Saute onions and bell pepper in olive oil. Add garlic, wine and the
rest of the ingredients. Bring to a boil. Cover, then cook over a
low fire for at least 2 hours. Use on finished barbecue, NOT AS A
BASTING SAUCE. This is garontee to warm the belly. From Justin
Wilson s "Outdoor Cooking With Inside Help"

 

 
Servings: 1

 

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Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. (Upload by user)

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TAG: barbecue, ,

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Barbecued Alligator Tail
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3 4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re season the meat, if desired, (Upload by user)

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TAG: place, minutes, shake, ,

Barbecued Baby Back Ribs
Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place (Upload by user)
TAG: place, minutes, shake, ,