Low Cal Pumpkin Cheese Pie

Ingredients

1 recipe unbaked pie shell 1 (recipe follows) 8 oz cream cheese softened 2 tbsp granulated sugar replacement 1 tsp vanilla extract 1 egg 1 1/2 cup unsweetened pumpkin puree 1 cup evaporated skim milk 2 eggs 2 tbsp granulated suagr replacement 1 tsp cinnamon 1/4 tsp ea ground nutmeg & ginger	Advertisements

Preparation
 
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O Brion and her Meal-Master

 

 
Servings:
8

 

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