Recipes Low carb
Low carb almond flour pound cake
Low Carb Almond Flour Pound Cake1 cup butter (2 sticks) softened at room temperature 1 cup Splenda sweetener 5 eggs, at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extractPreheat oven to 350 degr
(by user) Low carb baked chicken
Low Carb Baked Chicken1 pound boneless, skinless chicken breasts 1/4 cup Parmesan cheese 1 cup chicken brothSalt and pepper to tastePreheat oven to 400 degrees F.Place chicken in a glass baking dish. Pour 1 cup of chicken broth over the chicken. Sprinkle the Par
(by user) Low carb quiche
Low Carb Quiche4 eggs 2 cups milk 1 cup BisquickuOptional ingredients/u1 cup cooked meat (bacon, ham or leftovers of any kind) 1 to 2 cups shredded cheese 1 small onion 1 green bell pepper, chopped fine1 small can mushrooms, drained wellSalt and
(by user) Low-carb shrimp parmesan
Low Carb Shrimp Parmesan2 pounds shrimp, shelled and deveined 2 tablespoons olive oil 1/2 cup minced onion 2 teaspoons bottled garlic 1 (8 ounce) can tomato sauce 1/2 cup chicken broth 1 teaspoon basil, crushed 1/4 teaspoon oregano 2 teaspoons saltPepp
(by user) Spinach garlic soup
Spinach Garlic SoupYield: 4 servings10 ounces fresh spinach, trimmed4 cups chicken brot/2 cup onion, chopped8 garlic cloves, minced1/3 cup butter1/4 cup soy flour3/4 cup heavy cream1/4 cup water1/2 teaspoon pepper1/8 teaspoon ground nutmeg
(by user) Spinach and egg scramble
Spinach and Egg ScrambleYield: 6 servings3 tablespoons peanut oil1 onion, chopped1 pound lean ground beef1 pound spinach, blanched, drained and choppedSaltTabasco sauce4 eggs, lightly beaten4 tablespoons Parmesan cheese, gratedHeat the oil in a l
(by user) Spicy pork seasoning
Spicy Pork SeasoningYield: 1 servings3 tablespoons orange rind1 teaspoon onion powder3/4 teaspoon cumin1/2 teaspoon garlic powder1/2 teaspoon ground red pepper1/4 teaspoon ground gingerCombine all ingredients in a small bowl. Stir well.To use, spr
(by user) Spicy peanut yogurt dip
Spicy Peanut Yogurt DipYield: 2 servings1/4 cup no sugar added peanut butter1 teaspoon ground coriander1/8 teaspoon pepper1 cup plain yogurt1 1/4 teaspoons cayenne pepperBlend the peanut butter and yogurt together, mixing until smooth. Add remaining ingredie
(by user) Spiced almonds
Spiced AlmondsYield: 16 servings1 egg white2 tablespoons water4 cups almonds3/4 cup Splenda1/2 teaspoon ground cloves1/4 teaspoon ground nutmeg1 1/4 teaspoons ground cinnamonPreheat oven to 250 degrees F (120 degrees C).Beat egg white with wat
(by user) TAG: ground, spiced, ,
Southwest sizzlin` steak
Southwest Sizzlin` SteakYield: 4 servingsuMarinade/u1 teaspoon olive oil2 tablespoons dry white wine2 tablespoons light soy sauce1/8 teaspoon hot pepper sauce1 clove garlic, minceduCooking Mixture/u4 beef chuck eye steaks2 cloves garlic,
(by user) TAG: garlic, teaspoon, sizzlin`, pepper, southwest, ,
Almond cookies
Almond CookiesYield: 24 servings1 1/4 cups almond flour1 cup Splenda1 egg1/2 teaspoon almond extract1/4 cup butter, softenedMix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional).
(by user) TAG: almond, ,
South pacific pork roast
South Pacific Pork RoastYield: 6 servings1 boneless shoulder pork roast1 tablespoon dry mustard1/2 cup soy sauce1 teaspoon ginger1/2 cup dry sherry1 teaspoon thyme2 garlic cloves, mincedPlace pork shoulder roast in a clear plastic bag; set in a deep
(by user) TAG: roast, pacific, south, ,
Sour creamed pot roast
Sour Creamed Pot RoastYield: 6 servings2 slices bacon, diced3/4 cup onion, chopped1/4 cup water1 teaspoon salt1/4 teaspoon cumin1/4 teaspoon pepper1 bay leaf1/2 cup sour cream2 tablespoons flour1 beef chuck pot roastCook bacon until crisp
(by user) TAG: roast, teaspoon, creamed, ,
Smoked gouda-stuffed chicken wrapped in bacon
Smoked Gouda Stuffed Chicken Wrapped in BaconYield: 4 servings4 boneless chicken breasts3 tablespoons butterSalt1/2 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon cayenne1/2 cup smoked gouda cheese4 slices baconPreh
(by user) TAG: chicken, gouda, smoked, bacon, breast, teaspoon, wrapped, stuffed, ,
Sirloin tip roast with bacon
Sirlon Tip Roast with BaconYield: 4 servings3 pounds tied sirloin tip roast1/2 teaspoon dried thyme leaves2 cloves garlic, slivered6 slices bacon2 tablespoons Dijon mustardBone and tie the beef roast. Cut slits into the roast and insert the slivered garlic,
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Simple turnip greens
Simple Turnip GreensYield: 6 servings4 1/2 pounds turnip greens1 pound salt pork3 quarts water1/4 teaspoon black pepperRemove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tare greens in to pieces; set aside.Slice s
(by user) Shrimp casserole charleston
Shrimp Casserole CharlestonShared with us by Tony Burke, Cyberealm BBS, Watertown, NYYield: 8 servings1/2 pound mushrooms, sliced2 tablespoons butter1 onion, minced2 tomatoes, chopped1/2 cup heavy cream or half and half2 tablespoons flour1/4 cup sher
(by user) Sesame beef
Sesame BeefYield: 4 servings1 pound sirloin steak, cut into 1/8 inch strips2 Splenda packets3 tablespoons cooking oil, divided2 tablespoons soy sauce1/4 teaspoon pepper3 green onions, thinly sliced2 garlic cloves, minced1 tablespoon sesame seedsP
(by user) Scallops in wine
Scallops in WineYield: 4 servings1/4 cup butter1/4 cup dry white wine2 tablespoons parsley, minced1 tablespoon shallots, chopped2 tablespoons pale dry sherry1 pound scallops1/2 pound mushrooms, thinly slicedCombine butter, wine, parsley, shallots and
(by user) Sausage frittata
Sausage FrittataYield: 4 servings8 ounces sausage1/2 onion, chopped2 garlic clove, minced1/2 cup ricotta1/2 cup heavy cream4 eggs1/4 teaspoon cayenne1/4 cup salsa1 cup Cheddar cheese, shreddedSalt to tasteHeat oven to 350 degrees F.p
(by user) Yogurt smoothie
Yogurt SmoothieYield: 1 servings1/4 cup flax seeds1/4 cup heavy cream1/4 cup Davinci Syrup, any flavor1/2 cup plain full fat yogurt1 cup frozen strawberries6 ice cubesBlend all ingredients EXCEPT the ice in your blender until smooth. Then add the ice and
(by user) Wine and pepper cream sauce
Wine and Pepper Cream Sauce2 tablespoons unsalted butter2 shallots, finely chopped1 tablespoon brandy1/2 cup dry white wine1/2 cup chicken stock2 teaspoons green peppercorns, coarsely crushed 3 tablespoons whipping cream1 tablespoon fresh parsley, choppedF
(by user) Salmon fillets with mustard cream sauce
Salmon Fillets with Mustard Cream SauceYield: 4 servings2 tablespoons whipping cream, chilled1 cup dry white wine1/4 cup dry vermouth3 shallots, minced1 cup whipping cream24 ounces salmon fillets1/4 cup unsalted butter, in pieces2 tablespoons Dijon must
(by user) Red french dressing
Red "French" DressingYield: 8 servings1/2 teaspoon granulated gelatin1/4 teaspoon dry mustard1/4 cup boiling water1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1 tablespoon cold water1/2 cup tomato juice1 dash black pepper1/4 cup white
(by user) Provolone-ham celery stuffing
Provolone Ham Celery StuffingYield: 15 servings1 cup provolone cheese, grated or shredded2 tablespoons butter, softened1/4 cup minced hamDash of Worcestershire SauceBlend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of c
(by user) Parmesan chicken wings oreganata
Parmesan Chicken Wings OreganataSource: i365 Ways to Cook Chicken/iYield: 12 servings1 cup (4 ounces) Parmesan cheese, grated2 tablespoons parsley, chopped2 teaspoons paprika1 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 tea
(by user) Peanut butter maple cookies
Peanut Butter Maple CookiesYield: 30 servings3/4 cup no sugar added peanut butter3/4 cup heavy cream3 tablespoons Howard`s SF Low Carb Syrup2 teaspoons vanilla extract5 Splenda packets2 tablespoons oat flour1 1/2 teaspoons baking powderHeat oven to 3
(by user) Parmesan cheese dressing
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(by user) Oven fried chicken with gravy
Oven Fried Chicken with GravyYield: 4 servings2/3 cup almond flour1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dry mustard1/2 teaspoon celery salt1 teaspoon paprika3 1/2 pounds chicken pieces1/2 cup butterCombine the flour, salt, pepper, dry mu
(by user) Orange nut muffins
Orange Nut MuffinsYield: 12 servings6 eggs, separated1/4 teaspoon cream of tartar4 Splenda packets1/4 cup soy flour1/4 cup walnuts, ground1 teaspoon orange extract, divided1 tablespoon Brown Sugar Twin4 ounces cream cheese1/4 cup heavy cream8 Sp
(by user) Mexican style baked fish
Mexican Style Baked FishYield: 4 servings1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy fillets1 1/4 cups crushed pork rinds2 tablespoons butter, meltedAvocado slices, optionalTomato slices, optionalCombi
(by user) Mexican steak
Mexican SteakYield: 4 servings1 pound round steak1 tablespoon vegetable oil1 onion, chopped1 can Mexican style chunky tomato sauce1 teaspoon chili powder1 teaspoon ground cumin1/3 cup sour creamCut beef into 1 1/2 x 1/2 inch strips.Heat oil in
(by user) Mexican green bean salad
Mexican Green Bean SaladYield: 4 servings1 pound green beans1/2 cup olive oil2 jalapeno peppers, seeded and chopped1 tablespoon vinegar2 tablespoons lemon juice1 tablespoon onion, minced1 tablespoon parsley, minced1 tablespoon fresh cilantro, minced
(by user) Mexican fudge
Mexican FudgeYield: 4 servings8 ounces Monterey jack cheese8 ounces Cheddar cheese1 can green chile, chopped1 cup heavy cream4 eggsSpread Monterey jack cheese on the bottom of a greased 8 inch square glass casserole. Spread green chile over Monterey jack che
(by user) Mexican deviled eggs
Mexican Deviled EggsYield: 12 servings12 large hard boiled eggs, peeled1/2 teaspoon salt1/4 cup mayonnaise (or salad dressing1 jalapeno pepper, seeded and finely chopped1 tablespoon ground cumin1 tablespoon capers, finely chopped1 red chile, ground1 tab
(by user) Mexican chicken wings
Mexican Chicken WingsYield: 8 servings2 pounds chicken wings2 cups crushed pork rinds2 teaspoons chili powder1/2 cup butter, melted1/4 teaspoon hot sauceHeat oven to 375 degrees F. Grease two 13 x 9 inch pans.Cut each chicken wing in half.Combi
(by user) Mexican chicken casserole
Mexican Chicken CasseroleYield: 4 servings3 cups cooked and chopped chicken breast1 can cream of chicken soup3 cups Cheddar cheese, shredded1/2 can green chile enchilada sauce1/2 cup sour cream1/2 cup heavy cream3 LC tortillas, cut Into 1 inch pieces
(by user) Marinated cubed beef with lime sauce
Marinated Cubed Beef with Lime Sauce (Cambodian)Yield: 4 servings1 tablespoon Splenda1 1/2 teaspoons freshly ground black pepper2 tablespoons soy sauce7 garlic cloves, crushed1 1/2 pounds sirloin, 1/2 inch cubes2 tablespoons lime juice1 teaspoon water2
(by user) Macadamia mahi-mahi
Macadamia Mahi MahiYield: 4 servings1 1/2 pounds mahi mahi1 cup macadamia nuts1 cup unsweetened coconut milkPreheat oven to 350�F.Rinse mahi mahi and pat dry. Cut diagonally into four 1 inch wide pieces. Place pieces in 12 1/2 x 8 1/2 inch baking dish in sing
(by user) Lime and cumin vinaigrette
Lime and Cumin VinaigretteYield: 2 servings2 tablespoons fresh lime juice1/2 teaspoon chili powder1 tablespoon fresh lemon juice1/2 teaspoon salt1/2 teaspoon cumin1/3 cup vegetable oilIn a bowl whisk together the lime juice, the lemon juice, the cumin, t
(by user)
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