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Sweet Rolls in a Bundt PanMake twice as much of this as you think you will need or you will never get to taste it. Before I can get a chance to have some, they`re all gone. Boo hoo hoo!1 frozen bread dough, thawed but not yet risen
1 small box cook and serve butterscotch pudding
1/2 cup (1 stick) margarine
3/4 cup brown sugar
1 tablespoon cinnamon
1 can your favorite flavor pie fillingGlaze
1 cup powdered sugar
2 tablespoons hot water
Dash of almond flavoringPreheat oven to 350 degrees F. Spray the Bundt pan with nonstick spray to make this turn out easier after baking. Add the pie filling first or spread it throughout the mixture as you add the dough pieces.Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces. Place these pieces in the Bundt pan so they evenly cover the bottom of the pan.Sprinkle the cook and serve pudding on top of the dough pieces.Melt the butter and add the cinnamon and brown sugar to it. Pour this mixture over the dough and pudding in the Bundt pan.Allow this to rise until it fills the Bundt pan and then bake for 20 to 25 minutes. Cool only slightly and turn out onto a serving platter. (This is supposed to be this messy).Combine all glaze ingredients and drizzle the glaze over the slightly cooled sweet rolls. Cut with a very sharp knife into individual portions or just pull off a piece.

Honey bread sticks
Honey Bread SticksMakes about 2 dozen bread sticks.1 (16 ounce) package hot roll mix3/4 cup hot water (120 to 130 degrees F)1/4 cup honey1 egg2 tablespoons butter or margarine, softenedCornmeal as needed1 egg white1 tablespoon waterToppings: caraway (Upload by user)

Butterhorn rolls
Butterhorn Rolls1 package yeast1/3 cup water1/2 cup milk, scalded1 teaspoon salt1/4 cup granulated sugar1 egg2 1/4 cups flourDissolve yeast in water. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead. Let rise until double in size. Roll (Upload by user)

Raspberry buns
Raspberry Buns1 cup all purpose flour 3/4 cup rice flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 1/4 cup granulated sugar 1/4 cup tepid milk 1 large egg, beaten 8 to 10 teaspoons raspberry jamMix the flours, salt and baking (Upload by user)

Seasoned sticks
Seasoned Sticks2 cups lukewarm water 2 packages active dry yeast 2 tablespoons granulated sugar 5 1/2 cups all purpose flour 3/4 cup vegetable oil 1 egg white, beatenSeasoned salt, onion powder, coarse salt    or a mixture of cinnamon and sugar (Upload by user)

Refrigerator rolls
Refrigerator Rolls2 cups boiling water1/2 cup granulated sugar plus 1 teaspoon1 tablespoon salt1/4 cup shortening2 cakes yeast8 cups sifted all purpose flour, divided2 eggs, beatenMix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm. (Upload by user)

Buttermilk pan rolls
Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi (Upload by user)

Death by cinnamon rolls
Death by Cinnamon RollsuDough/u2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flouruFilling/u1 cup butter, softened1 3/4 cup (Upload by user)

Hamburger or hotdog buns
Hamburger or Hotdog Buns1 1/2 cups warm water2/3 cup instant nonfat dry milk1/3 cup Crisco�1 1/2 teaspoons salt3 tablespoons granulated sugar2 packages yeast1 egg2 cups flourStir the water, milk, Crisco�, salt and sugar to blend. Sprinkle the yeast over (Upload by user)

Kahlua cinnamon raisin rolls
Kahlua Cinnamon Raisin Rolls1 package active dry yeast 1/4 cups very warm water 1/3 cups boiling hot milk 1/4 cups shortening 1/4 cups granulated sugar 1/2 teaspoon salt 2 1/4 cups sifted all purpose flour, divided1 large egg, beatenSpiced Raisin Sugar Fil (Upload by user)

Death by cinnamon dough
Death by Cinnamon Dough2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flour, divideduFilling/u1 cup butter, softened1 3/4 cups granu (Upload by user)
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Golden carrot buns
Golden Carrot BunsSource: cdkitchen.com4 cups sliced carrots 2 eggs, beaten 1 cup warm water, divided 2 (1/4 ounce) packages active dry yeast 3/4 cup vegetable oil 1/2 cup granulated sugar 1 tablespoon molasses 2 teaspoons salt 9 cups all purpose fl (Upload by user)
TAG: carrot, smooth, place, water, golden, ,

Butterscotch rolls
Butterscotch Rolls1 or 2 packages yeast1 small box butterscotch pudding mix1 1/2 cups milk2 eggs, beaten5 or more cups flour1/4 or 1/2 cup warm water1/2 cup butter1/4 teaspoon butter flavoring (optional)1 teaspoon saltDissolve yeast in warm water. S (Upload by user)
TAG: butterscotch, butter, teaspoon, sugar, dough, ,

Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c (Upload by user)
TAG: dough, butter, rolls, brown, pecan, place, sugar, melted, sticky, caramel, ,

Easy rolls
Easy RollsThis dough keeps about 2 weeks in the refrigerator.2 well beaten eggs3/4 cup granulated sugar1 1/2 teaspoons salt1 package dry yeast1 cup ice water3/4 cup vegetable shortening, melted    in 1 cup boiling water6 cups unsifted all (Upload by user)
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Cinnamon rolls
Cinnamon Rolls2 1/2 cups warm water2 envelopes dry yeast1/2 cup granulated sugar4 1/2 cups flour1 (18.25 ounce) box yellow cake mixDissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise.Make cinnamon rolls as usua (Upload by user)
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Sweet rolls
Sweet Rolls1 (2 layer size) yellow or white    cake mix (without pudding)2 packages active dry yeast5 cups all purpose flour2 1/2 cups hot waterSoftened butter, to tasteGround cinnamon, to tasteGranulated sugar, to taste1/2 cup margarine (Upload by user)
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