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Hamburger or Hotdog Buns

1 1/2 cups warm water
2/3 cup instant nonfat dry milk
1/3 cup Crisco�
1 1/2 teaspoons salt
3 tablespoons granulated sugar
2 packages yeast
1 egg
2 cups flourStir the water, milk, Crisco�, salt and sugar to blend. Sprinkle the yeast over this mixture. Let stand for 2 minutes.Add the egg and flour. Beat well. Add about 2 cups more flour to make a manageable dough. Knead for 1 minute. Let rest for 10 minutes.Add more flour (about 1 cup) and knead. Cover and let rise. Grease cookie sheets.Divide dough into 16 pieces. Make firm balls. Press with the heel of hand into a 3-inch diameter. Cover and let rise 45 minutes until double.Bake at 425 degrees F for 20 to 25 minutes. Cool on racks.

Kahlua cinnamon raisin rolls
Kahlua Cinnamon Raisin Rolls1 package active dry yeast 1/4 cups very warm water 1/3 cups boiling hot milk 1/4 cups shortening 1/4 cups granulated sugar 1/2 teaspoon salt 2 1/4 cups sifted all purpose flour, divided1 large egg, beatenSpiced Raisin Sugar Fil (Upload by user)

Death by cinnamon dough
Death by Cinnamon Dough2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flour, divideduFilling/u1 cup butter, softened1 3/4 cups granu (Upload by user)

Golden carrot buns
Golden Carrot BunsSource: cdkitchen.com4 cups sliced carrots 2 eggs, beaten 1 cup warm water, divided 2 (1/4 ounce) packages active dry yeast 3/4 cup vegetable oil 1/2 cup granulated sugar 1 tablespoon molasses 2 teaspoons salt 9 cups all purpose fl (Upload by user)

Butterscotch rolls
Butterscotch Rolls1 or 2 packages yeast1 small box butterscotch pudding mix1 1/2 cups milk2 eggs, beaten5 or more cups flour1/4 or 1/2 cup warm water1/2 cup butter1/4 teaspoon butter flavoring (optional)1 teaspoon saltDissolve yeast in warm water. S (Upload by user)

Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c (Upload by user)

Easy rolls
Easy RollsThis dough keeps about 2 weeks in the refrigerator.2 well beaten eggs3/4 cup granulated sugar1 1/2 teaspoons salt1 package dry yeast1 cup ice water3/4 cup vegetable shortening, melted    in 1 cup boiling water6 cups unsifted all (Upload by user)

Cinnamon rolls
Cinnamon Rolls2 1/2 cups warm water2 envelopes dry yeast1/2 cup granulated sugar4 1/2 cups flour1 (18.25 ounce) box yellow cake mixDissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise.Make cinnamon rolls as usua (Upload by user)

Sweet rolls
Sweet Rolls1 (2 layer size) yellow or white    cake mix (without pudding)2 packages active dry yeast5 cups all purpose flour2 1/2 cups hot waterSoftened butter, to tasteGround cinnamon, to tasteGranulated sugar, to taste1/2 cup margarine (Upload by user)

Cake mix cinnamon rolls
Cake Mix Cinnamon Rolls1 (18.25 ounce) box yellow cake mix2 1/2 cups warm water2 packages dry yeast1 teaspoon salt5 cups all purpose flourMix all; let double in size about 1 hour. Roll out and spread with butter. Sprinkle 1/2 cup granulated sugar and 4 teaspoons ci (Upload by user)

Cake mix yeast rolls
Cake Mix Yeast Rolls2 packages granulated yeast2 cups warm water1 box white Jiffy cake mix1 teaspoon salt4 cups all purpose flour or moreMix yeast and water. Leave set long enough for yeast to dissolve.Add remaining ingredients. Mix. Let rise to double. (Upload by user)
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