Broccoli With Lemon Sauce
Ingredients| 1 large bunch broccoli 1 tbsp lemon juice 1 (i use apple cider vinegar) 1 tbsp water or sugar free lemon-line soda 1 sub. sweetener to equal 1 ts 1 (if desired) |
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Clean and trim boroccoli. Cut stalks and floweretes into about 3 inch
"trees." Simmer gently about 12 minutes covered with water. ( I
prefer to steam). Drain. Mix lemon juice, liquid, and sweetener.
Trickle over broccoli. Heat the lemon mixture to keep the vegetable
warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O Brion and her Meal Master
Servings:
4
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