Lemony Pear Pecan Bread

Ingredients

PATTI VDRJ67A 11/2 LB LOAF 1 cup strained pear baby food 2 tbsp water 1 tbsp butter or margarine 1 tsp salt 3 cup bread flour 1/2 cup pecans, chopped, toasted 1 tbsp brown sugar, packed 2 tsp lemon peel, finely shredded 2 tsp bread machine yeast	Advertisements

Preparation
 
Add ingredients in order given by manufacturer, adding pears with
water and pecans with flour. Basic/white bread cycle. Light color
setting, but medium/normal color setting for large capacity machines
with glass domes to ensure complete baking.

NOTE: Can use strained peach or apricot baby food also.

 

 
Servings:
1

 

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