Lemon Curd

Ingredients

5 whole eggs 5 egg yolks 2 cup sugar 1 cup fresh lemon juice 2 lemons, grated zest only 8 tbsp sweet butter	Advertisements

Preparation
 
COMBINE THE EGGS, EGG YOLKS and sugar in a mixing bowl and beat until
smooth. Add the lemon juice and lemon zest and mix. Place the bowl
over a pot of boiling water or in the top of a double boiler and stir
vigorously with a wooden spoon until the mixture thickens. This
mixture will not curdle, so don t worry about overcooking it a
little. Remove the bowl from the boiling water and stir in the butter
until melted. Refrigerated, this will keep for up to 3 months. TO
MAKE A LEMON CUSTARD PIE: Preheat oven to 375F. Fill a 9-inch pie
shell and bake for 15 minutes. Makes 1 Quart

 

 
Servings:
1

 

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TAG: cream, lemon, ,

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TAG: custard, lemon, ,