Chop all the ingredients into cubes. Place in aluminum foil. Fold and seal so steam does not escape. Place on grill for 30 minutes until soft. Tastes wonderful and low in fat. Goes with whatever meat you grill.

Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast, browning on all sides. Add broth and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 3 hours or until tender. Slice roast and place on a serving platter;

To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening over the flour mixture. Sprinkle with the wa

In a small bowl, combine catsup, Lea & Perrins�, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hours. Remove steak from marinade. Place on a rack over hot charcoal. Grill until don

Cover pork with water and cook until done. Cool and shred pork, saving broth. When cool, degrease. In blender mix flour, garlic, tomatoes and Mrs. Dash. Blend and add 2 cups broth in which pork was cooked. If not enough broth, add water to make 2 cups. Add shredded pork and simmer at least one h

Mix all ingredients. Stir until dissolved. Add 2 cups cold water. Stir. Makes 18 tupperware popsicles.

Warm oil in a pan and toss all the ingredients in (wow, that was simple!!!).

Put the chicken in a deep saucepan. Add broth and 4 teaspoons of the curry powder. Cover and simmer for about 30 minutes or until the chicken is fork tender. Remove from the heat and allow the chicken to cool in the broth. When cool, separate the meat from the bones.

1>. In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes (optional).     strongServi

In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme.

cream butter and shortening with electric mixer. add vanilla. gradually add sugar, one cup at a time, beating well on meduim speed. scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. add milk and beat at medium speed until light a

Combine first three ingredients in a large heavy saucepan; bring to a boil, and cook 5 minutes. Stir in pecans and butter; cook over medium heat, stirring occasionally, until mixture reached soft ball stage (234ø). Remove from heat; beat with wooden spoon 2 to 3 minut

Mix base of juices and sugar. Chill. Just before serving add ginger ale and soda. NOTE: Can be spiked with vodka or gin From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl    br

Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). Add onion, tomato, chopped peanuts and chili and stir until heated through. Stir in bread, salt and pepper. Reduce heat to low and cook until bread i

Combine the dates and the juice in a 2 cup measure and cover, microwaving on full power until the dates are soft, about 3 minutes. Let them cool, uncovered, for about 2 minutes. Then tip them into a processor or a blender along with the banana, butter and lemon juice and whiz un

1. Mix grenadine and lemon juice in a glass measure. 2. Pour into ice filled wine goblets. Top each with 1/2 cup of each soda. Garnish with peel. Source: Woman s Day 12/17/96     strongServings:4/strong  

Recipe by: Tina Kanagaratnam With a mortar and pestle, or in a food processor, pound together or puree t paste ingredients and set aside. Heat the oil in a wok over medium heat. Saute the cinnamon, cardamom, cloves, onion, garlic, and fennel until the onion is transluce

Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve innediately. Food

Combine everything and simmer for 15 min. Refrigerate overnight, if possible. Serve on side with ribs.     strongServings: 1/strong  

Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the meat and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin and oregano. Stir to blend. Add the bay leaf, pepper,

1. Cut each breast in 2 pieces. Combine 1/4 teaspoon each salt, pepper, and paprika; rub over chicken. 2. Heat oil over high heat. Add chicken; cook until golden on all sides, 10 minutes. Remove chicken. 3. Add green pepper, onions, and garlic to skillet. Cook, stirrin

Saute beef in hot oil or PAM. If you are using a heavy pan; you don t really need any oil. Remove beef and saute onion and garlic in juices. Add beef and other ingredients back to pot and cover tightly and place in a preheated 350 deg oven for about 1 1/2 hours. Check and stir

COMBINE BREAD CRUMBS, TARRAGON, AND THYME. SPREAD ON A PLATE. PLACE FLOUR AND EGG WHITES ON SEPARATE PLATES. DREDGE TURKEY PIECES FIRST IN FLOUR, THEN IN EGG WHITES AND FINALLY IN BREAD CRUMBS. PLACE BREADED TURKEY ON A CLEAN PLATE AND PLACE IN THE REFRIGERATOR FOR 30 MINUTES. I

Heat oven to 300~. Mix cereal, pretzels and dried fruits in jelly roll pan. Heat margarine and brown sugar over low heat. Pour over cereal mixture; toss to coat. Bake 10 minutes, stirring once; cool. Add cheese crackers and peanuts. Store in airtight container. Makes 8 cups.

Trim off any fat and excess skin from chicken. In large skillet, heat 1 tb vegetable oil over medium high heat; cook chicken, turning 4 times, for about 10 minutes or until browned. Drain off fat. Whisk together soy sauce, 1/4 cup water, garlic and hot pepper f

From The Honey Bear Bakery, Kalispell, Montana Makes 8 sizeable bagels. Eggless. A handsome bagel. Double the recipe if you expect company they ll disappear fast. Omit the sesame and garlic for plain bagels. Add remaining ingredients to sponge and knead dough wel

Dissolve yeast in warm water in a bowl. Add sugar, oil, salt, and egg. Stir to mix well. Stir in one cup flour, mixing until smooth. Cover with cloth and let rise in warm place for 15 minutes. Grease a nine inch square pan. Stir batter down and add 1 1/2 cups flour. Stir unt

Red Hot Chicken Bits3 pound boned chicken breasts1/8 teaspoon garlic salt2 tablespoons red pepper1/2 teaspoon black pepper1 cup flourVegetable oilCut chicken breasts lengthwise into 1 inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each

V 8 BreadThis is a delicious bread that tastes somewhat like pizza. It makes wonderful grilled cheese sandwiches.2 cups V 8 2 tablespoons butter 3 tablespoons granulated sugar 1 teaspoon saltScant 1 teaspoon basilScant 1 teaspoon oregano 1/2 cup grated Ched

Chocolate Turtle Cheesecake2 cups vanilla wafer crumbs6 tablespoons margarine, melted1 (14 ounce) bag caramels1 (5 ounce) can evaporated milk1 cup chopped pecans, toasted16 ounces cream cheese, softened1/2 cup granulated sugar1 teaspoon vanilla extract2 eg

Raspberry Bombs2 cups granulated sugar 1 3/4 cups cranberry raspberry juice 1/4 cup raspberry liqueur 1 (6 ounce) package liquid pectin 24 ounces chocolate bitsCut two 8 x 13 inch rectangles from wax paper. Line an 8 inch square baking pan with one sheet, allowing

Cinnamon Cucumber PicklesuFirst Day/u2 gallons cucumbers, peeled and seeded2 cups lime8 1/2 quarts waterMix and soak.uSecond day/uDrain and wash cucumbers. Simmer the cucumbers in the following: 1 cup vinegar1 small bottle red food co

Christopher Creek Landmark Cafe Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoo

Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk pineapple (or canned)1 cup sharp shredded Cheddar cheese1/2 cup granulated sugar3 tablespoons flour3/4 cup crushed Ritz crackers1/2 cup butter or margarinePreheat oven to 350 degrees F and grease a 1 1/2 to 2 q

Avocado Hot Sauce4 serrano chiles, stems and seeds removed, chopped3 teaspoons liquid hot sauce2 avocados, peeled and pitted2 tablespoons chopped onion1/2 teaspoon chopped garlicPlace all ingredients in a blender and pur?e until smooth.

Texas Pecan Nuggets4 1/2 cups pecans, finely chopped1 3/4 cups brown sugar, loosely scooped, not packed1 cup finely grated coconut1/4 teaspoon salt2 tablespoons honey4 large egg whites1/2 teaspoon vanilla extractPreheat oven to 350 degrees F.In large

Easy Does It Spaghetti1 pound ground beef2 tablespoons dry minced onion1 teaspoon salt1/2 teaspoon garlic powder16 ounces tomato sauce1 to 1 1/2 teaspoons Italian seasoning1 (4 ounce) can mushrooms, drained3 cups tomato juice4 ounces dry spaghetti (1 1/2 c

Popeye`s Crispy Crawfish Remoulade Salad1/2 tablespoon granulated sugar 1 tablespoon lemon juice 1/8 cup finely diced tomatoes 1/4 cup mayonnaise 1/8 cup Zatarain`s� Creole Mustard 1/2 tablespoon chopped parsley 2 teaspoons ground paprika 1/6 head of Iceberg lettuce b

Key Lime Coconut SquaresuCrust/u1 1/2 cups all purpose flour1/2 cup coarsely ground almonds1/2 cup granulated sugar1/2 cup butteruFilling/u1 cup Key lime juice1 teaspoon grated Key lime peel2 drops green food color2 (14 ounce) cans sweetened

Oatmeal Fruit Cookies Mix in a JarMakes 2 dozen1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup granulated sugar 1/2 cup firmly packed brown sugar 3/4 cup toasted wheat germ 1 cup quick cooking oatmeal 1/2 cup dried cherries b