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Fruit Soup
Fruit Soup
Ingredients
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In stockpot, combine all ingredients except cornstarch. Cook over medium high heat until boiling. Reduce heat to low and simmer for an hour or more. Fruit should be mushy and liquid a reddish-brown. Half-hour before serving, stir in cornstarch mixture and continue stirring until the soup thickens. Serve over angelfood cake, frozen desserts or on its own as a nice winter dessert.
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Dinosaur Eggs
With hands, mix together grashoppers (dates), bugs (peanut butter), rocks (nuts), dried grass (wheat germ), egg shells (coconut shreds), crushed bones (milk powder) swamp water (carob flavored soy milk), bugs eggs (sesame seeds) and lava (molasses or maple s (Upload by user)
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Peanut Butter Banana Shake
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Energy Mix
Microwave carob chips and peanut butter together for a couple of seconds in a small casserole dish. Mix in oats coating them. Addrest of ingredients. Drizzle with maple syrup. Refridgerate untilmixture becomes firm. Not exactly low fat but definately addictive! (Upload by user)
Microwave carob chips and peanut butter together for a couple of seconds in a small casserole dish. Mix in oats coating them. Addrest of ingredients. Drizzle with maple syrup. Refridgerate untilmixture becomes firm. Not exactly low fat but definately addictive! (Upload by user)
Peanut Butter Cookies
Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. Makes: (Upload by user)
Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. Makes: (Upload by user)
Puffed Wheat Candy
Measure puffed wheat, raisins and seeds into a large mixing bowl. Thoroughly grease up a 9" x 12" pan. Melt margarine over med, low heat. Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is dissolved. Remove from heat; stir (Upload by user)
Measure puffed wheat, raisins and seeds into a large mixing bowl. Thoroughly grease up a 9" x 12" pan. Melt margarine over med, low heat. Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is dissolved. Remove from heat; stir (Upload by user)
Fruit Shake
Put all of the ingerdents into the blender, and turn it on for about 2 minutes. Pour into cold glasses and serve.If you do not have a blender, then mash all the ingridents togeather in a medium sized bowl. Mash for about 10 minutes.On this recipe you can substitute the fruits for other f (Upload by user)
Put all of the ingerdents into the blender, and turn it on for about 2 minutes. Pour into cold glasses and serve.If you do not have a blender, then mash all the ingridents togeather in a medium sized bowl. Mash for about 10 minutes.On this recipe you can substitute the fruits for other f (Upload by user)
Banana Toast
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Pumpkin Pie Bars
Preheat oven 375 degrees. Rub veggie oil or spray in 1" deep, 8" by 12" pan. Blend tofu and banana in blender. Mix tofu, applesause, pumpkin, sugar. Blend in flour, baking powder, baking soda and spices. Spread mixture evenly in pan. Bake for 25 (Upload by user)
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Preheat oven 375 degrees. Rub veggie oil or spray in 1" deep, 8" by 12" pan. Blend tofu and banana in blender. Mix tofu, applesause, pumpkin, sugar. Blend in flour, baking powder, baking soda and spices. Spread mixture evenly in pan. Bake for 25 (Upload by user)
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Incredible Chocolate Pie
CRUST: Break up cookies by hand, then in a food processor, grind the cookies into crumbs. Pour into a mixing bowl, add the melted magarine, and stir. Press the mixture into a 9-inch pie plate. Refridgerate for 30 minutes before filling. FILLING: In a (Upload by user)
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CRUST: Break up cookies by hand, then in a food processor, grind the cookies into crumbs. Pour into a mixing bowl, add the melted magarine, and stir. Press the mixture into a 9-inch pie plate. Refridgerate for 30 minutes before filling. FILLING: In a (Upload by user)
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Peanut Butter Drops
Line a cookie sheet with foil or waxed paper. Melt the margarine in a large saucepan over low heat. Add the vegan sugar and soy milk, and increase the heat to medium. Bring the mixture to a boil for 1 minute. Remove from heat; add the oats, peanut bu (Upload by user)
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Line a cookie sheet with foil or waxed paper. Melt the margarine in a large saucepan over low heat. Add the vegan sugar and soy milk, and increase the heat to medium. Bring the mixture to a boil for 1 minute. Remove from heat; add the oats, peanut bu (Upload by user)
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Berry Smoothie
Throw all together into a food processor and blend. To make it even more quickly, I sometimes just buy a bag of frozen mixed berries and throw half the bag in with the two frozen bananas. I eat the whole thing myself for breakfast each day and stay pretty full m (Upload by user)
Throw all together into a food processor and blend. To make it even more quickly, I sometimes just buy a bag of frozen mixed berries and throw half the bag in with the two frozen bananas. I eat the whole thing myself for breakfast each day and stay pretty full m (Upload by user)
Jamie Cinnamon Smoothie
Put all ingredients into a blender (add ice last) and blend untill smooth. It tastes especially good with lots of cinnamon!! Variation: add barley malt instead of syrup. One fresh peach tastes is a delicious addition, as well. Great for a breakfast or (Upload by user)
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Put all ingredients into a blender (add ice last) and blend untill smooth. It tastes especially good with lots of cinnamon!! Variation: add barley malt instead of syrup. One fresh peach tastes is a delicious addition, as well. Great for a breakfast or (Upload by user)
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Hawaiian Fruity Smoothy
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Peach Crisp
Drain the peaches and place in a glass baking dish. In a separate bowl mix together the brown vegan sugar and flour. Add the applsauce. Spread the cumbly mixture over the peaches. Add cinnamon if desired. Bake at 350 for thirty minutes. (Upload by user)
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Drain the peaches and place in a glass baking dish. In a separate bowl mix together the brown vegan sugar and flour. Add the applsauce. Spread the cumbly mixture over the peaches. Add cinnamon if desired. Bake at 350 for thirty minutes. (Upload by user)
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