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Excellent Chili
Excellent Chili
Ingredients
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Heat large pot on medium heat.
Generously add olive oil to cover
bottom. After 1 minute (when oil
heats up), put in scallions, garlic,
and peppers. Stir for 1 minute.
Add in soy burger crumble and spices.
Cover and stir occasionally until
crumble is cooked (only takes a few
minutes). Add tomatoes with juice.
Bring to slow bubble.
Add beans and lower heat to simmer.
Cook for 1 hour stirring occasionally.
Great with vegan crackers and/or garlic
bread.
Also see ...
Quick Veg Fusion Soup
For UK..I Believe this is the conversion: 1 tsp = 1 1/3 fluid dram or 5 ml 1 Tbsp= 4 fluid drams or 15 ml 1 cup= 236 ml This is soup is fast and fantastic!! I like it chunky with veggies, but you can add more water if you like. In a (Upload by user)
For UK..I Believe this is the conversion: 1 tsp = 1 1/3 fluid dram or 5 ml 1 Tbsp= 4 fluid drams or 15 ml 1 cup= 236 ml This is soup is fast and fantastic!! I like it chunky with veggies, but you can add more water if you like. In a (Upload by user)
Butternut Squash Soup
Over medium heat saute onion and olive oil until onion is clear. Add garlic and ginger. Saute about 5 minutes. Add sage, cloves, cinnamon. Add broth and cubed squash. Raise heat and bring to a boil. Reduce heat, cover and simmer for approx. 30 minut (Upload by user)
Over medium heat saute onion and olive oil until onion is clear. Add garlic and ginger. Saute about 5 minutes. Add sage, cloves, cinnamon. Add broth and cubed squash. Raise heat and bring to a boil. Reduce heat, cover and simmer for approx. 30 minut (Upload by user)
Mixed Bean Chili
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Douglas Chili
Saute the onions with half the chili powder, cumin and coriander in the corn oil. Dump everything into a 3 quart soup pan or crock pot and add enough water to your liking. I usually fill up the pot. Cook on medium heat (low on the crock pot) (Upload by user)
Saute the onions with half the chili powder, cumin and coriander in the corn oil. Dump everything into a 3 quart soup pan or crock pot and add enough water to your liking. I usually fill up the pot. Cook on medium heat (low on the crock pot) (Upload by user)
Easy Miso Soba Soup with Edamame
Saute chopped onion in oil over med. heat until soft. Add garlic and cook for 1 minute. Add a splash of rice vinegar and the ground ginger. Add water and turn heat up to high to bring to a boil. Add boullion cube and stir until it dissolves. Add edamame. (Upload by user)
Saute chopped onion in oil over med. heat until soft. Add garlic and cook for 1 minute. Add a splash of rice vinegar and the ground ginger. Add water and turn heat up to high to bring to a boil. Add boullion cube and stir until it dissolves. Add edamame. (Upload by user)
Vegetable Soup Easy to Make
In a big soup pot and on big flame, fry the onions in olive oil. After they are golden put in the water. Add all the other vegetables (including the garlic), except for the tomatoes (or tomato paste). They need to be added after the beans are soft. After (Upload by user)
In a big soup pot and on big flame, fry the onions in olive oil. After they are golden put in the water. Add all the other vegetables (including the garlic), except for the tomatoes (or tomato paste). They need to be added after the beans are soft. After (Upload by user)
Yummy Tasting Chili
Mix all the ingredients together in a pot. Cook on low heat (to avoid sticking) for 2 hours.*Enjoy! It tastes sooo good :) (Upload by user)
Mix all the ingredients together in a pot. Cook on low heat (to avoid sticking) for 2 hours.*Enjoy! It tastes sooo good :) (Upload by user)
Dump Chili
In a heavy kettle, saute onion and garlic in small amount of oil or water till soft. Dump in (hence the name) canned goods and seasonings. Heat through. This recipe takes well to long simmering, if you have the time, and tastes even better the second (Upload by user)
In a heavy kettle, saute onion and garlic in small amount of oil or water till soft. Dump in (hence the name) canned goods and seasonings. Heat through. This recipe takes well to long simmering, if you have the time, and tastes even better the second (Upload by user)
Baked Winter Squash Soup
Preheat oven 350 degrees. Cut each squash in half lengthwise. Scoop out & discard seeds.Place halves skin side down in shallow baking pan. Place about 1/4 cup pineapple in each cavity.Arrange carrots & onion around the squash.Pour 2 cups of broth in the pan. Cover with foil & bake 2 hours.Remove (Upload by user)
Preheat oven 350 degrees. Cut each squash in half lengthwise. Scoop out & discard seeds.Place halves skin side down in shallow baking pan. Place about 1/4 cup pineapple in each cavity.Arrange carrots & onion around the squash.Pour 2 cups of broth in the pan. Cover with foil & bake 2 hours.Remove (Upload by user)
Hungarian Perkelt
Heat pot with lid onto a low heat and add a dash of oil. Dice onions medium-fine and put into pot with lid on. let them simmer until transparent. Add diced red and green capsicum, and then diced tomatoes. sprinkle with marjoram until there is a
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TAG: simmer, ,
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(Upload by user)
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Micks Lentil Goodness
In a large Pot, Add Olive oil and heat. Add Chopped onion & mushrooms. Stir for a minute. Add half cup of Boiling water. Add Carrot, Brocoli, Green Beans & Stock Cubes. Add Crushed Garlic, pepper & Thyme. Stir for a minute Add Lentils. Add 4 Cu (Upload by user)
TAG: water, ,
In a large Pot, Add Olive oil and heat. Add Chopped onion & mushrooms. Stir for a minute. Add half cup of Boiling water. Add Carrot, Brocoli, Green Beans & Stock Cubes. Add Crushed Garlic, pepper & Thyme. Stir for a minute Add Lentils. Add 4 Cu (Upload by user)
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Potato Chowder
1.Bring potatoes and boullion cube to boil, reduce heat, cover and simmer til soft. 2. Drain half the water. Add all the other ingredients. This is the basic recipe. I also make variations with different beans and different herbs an (Upload by user)
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Bread Soup
Heat the vegetable stock in a large pot. Heat a large frying pan. Add a few tablespoons of olive oil. Saut? the garlic, onion, and celery for about five minutes. Add the tomatoes and saut? another five minutes. Add to the stock with the bay leaf, celery < (Upload by user)
TAG: minutes, bread, ,
Heat the vegetable stock in a large pot. Heat a large frying pan. Add a few tablespoons of olive oil. Saut? the garlic, onion, and celery for about five minutes. Add the tomatoes and saut? another five minutes. Add to the stock with the bay leaf, celery < (Upload by user)
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Mulligatawny Soup
In a fine sieve, pick over the dal and rinse thoroughly. In a small stockpot, heat the margarine. Add the onions, garlic, ginger, turmeric, and carrot, and saut for 2 to 3 minutes. Add the dal, water, chopped tomatoes, curry powder, and pepper. Simmer ove (Upload by user)
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In a fine sieve, pick over the dal and rinse thoroughly. In a small stockpot, heat the margarine. Add the onions, garlic, ginger, turmeric, and carrot, and saut for 2 to 3 minutes. Add the dal, water, chopped tomatoes, curry powder, and pepper. Simmer ove (Upload by user)
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Beans and Rice Soup
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Easy Pumpkin Soup
Place all ingredients, except the soy milk powder, into a large saucepan. Boil until pumpkin is tender. Spoon into a food processor, add soy milk powder, and process until smooth and creamy. Adjust seasoning if necessary. (*This volume will (Upload by user)
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Place all ingredients, except the soy milk powder, into a large saucepan. Boil until pumpkin is tender. Spoon into a food processor, add soy milk powder, and process until smooth and creamy. Adjust seasoning if necessary. (*This volume will (Upload by user)
TAG: pumpkin, ,
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