Scalloped Rhubarb

-EILEEN LAMPARELLI CGDR39A 3 c Dry bread crumbs

1/2 c Butter

3 c Rhubarb; raw; diced

1 c Sugar

1/3 c Water

Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it. Bake uncovered for 45

minutes.