Meatball Soup

1 ea Slice bread

1/2 c Milk

1 lb Ground turkey

1/2 ts Salt

1/2 ts Pepper

2 tb Vegetable oil

3 c Chicken broth

16 oz Tomato sauce wth tomato bits

1 ea Medium onion

2 ea Carrots, sliced thin

2 ea Celery stalks, sliced

1/4 ts Allspice

1/4 ts Garlic powder

Place bread and milk in bowl; soak bread. [Substitute about 6 ritz crackers for a different flavor.] Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat balls in oil and drain. Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6 servings.