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KIHO User

Nutty Chocolate Chunk Shortbread

Heat your oven to 350 degrees Fahrenheit. Mix all of the ingredients except the margarine together. Cut the cold margarine in pieces and add to the ingredients. You can use a pastry cutter to mix in the margarine, I like to use my hands. Mix everything until the

Chicken Soup with Avocado and Lime

In a large stockpot, combine chicken, celery, carrots, onions, garlic, salt, cumin seeds, oregano, chilies and water. Bring slowly to a boil; cover, reduce heat and simmer until chicken is very tender, 2 to 2 1/2 hours. Remove chicken, discarding bones and skin. Cut meat into chunks; cover

Speedy Beef Stroganoff

Brown ground beef in electric skillet at 350 degrees F. Sprinkle soup mix and ginger over browned meat. Arrange noodles over meat. Add mushrooms with liquid; pour water over noodles. Cover tightly; cook at 225 degrees F for 20 minutes or until noodles are done. Blend flour

Tangy Seafood Cocktail Sauce

Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days.

OATMEAL CAKE

Pour boiling water into oatmeal. Cream shortening and sugar. Add egg and beat well. Add vanilla. Add oatmeal mixture to rest of batter. Sift flour, cinnamon and soda and add to all. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. Brown sugar frosting is good on this cake.

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STRAWBERRY SOUR CREAM JELLO

Mix ingredients and pour half into an approximately 7"x11" pan or Tupperware mold. Allow to set firm. Spread sour cream over the firm Jello and add remaining Jello. Return to refrigerator to set.

Bean Tostada

Put about 1/2 cup of oil in frying pan and heat. When you drop water in the pan and it sizzles it is ready. Carefully place one tortilla in the oil and use tongs to flip sides. Keep flipping sides until both are brown. Place fried tortilla shell on a plate with paper towels to soak up the oil

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Yummy Veggie Wrap

Spread hummus on tortilla and fill with veggies! Simple, but oh so good!!!

Oatmeal Blueberry Muffins

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2

Chicken Cacciatoria

Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides

Caramel Apple Euphoria

Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir th

Bisquick Fudge Brownies

Preheat oven to 350~F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin to pull

Chocolate Rich n Creamy Squares

1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan. 3. FOR TOPPING, beat cream cheese in large bowl at medium speed

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Cocoa Pecan Crescents

In large bowl, beat butter, granulated sugar and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle. Heat oven to 375øF. Sh

Gluehwein

Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot, let sit for 20 minutes. Take out the tea filter, add the red wine and heat. The art is to heat the wine up a
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Apricot Bread Beadles

Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120 130 degrees. Add ingredients in order given. Setting: white bread&127; source: DAK Loafing It, P 46     strongServings:14/strong &nbs

Grapefruit With A Twist

The aromatic flavor of gin, which comes from juniper berries, complements the bitter tart taste of grapefruit. Use orange juice as a non alcoholic option.&20; ======================================================= ============== ===&20; 1. In a 3 4 cup pan, combine sugar

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Indian Meat Pies Ai

Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a li

Herbed Popcorn

SOURCE: Special Celebrations And Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN 0 13 004219 6. MM format by Ursula R. Taylor. Combine all ingredients in a large bowl. Toss to mix. Yield: 3 cups 1 serving. Food Exchange: 1 starch/bread. Nutritional

Bar B Que Chuck Roast Missouri Beef Council

* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.     strongServings: 8/strong  

Beef Salsa Burritos

In large nonstick skillet, brown ground beef over medium heat 10 12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove fro

Rob Weller s Healthy Chicken Fajitas

Poach chicken with celery tops, onions and peppercorns. Cook for about 15 minutes. Let cool and remove skin. When chicken is skinned, slice or shred, then saute with olive oil in wok or large skillet until barely browned around the edges. Next add red and yellow peppers and red

Crockpot Boston Baked Beans

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an

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Spicy Winter Vegetable Chowder

NOTE: If your taste buds prefer, you may use canned navy or kidney beans; rinse them well and add them during the last 5 minutes of cooking.) Heat the oil in a large, heavy saucepan over low heat. Add the minced garlic and onion. Cook for 8 to 10 minutes, or until golden. Stir i

Freezer Log

Combine in food processor 1/2 lb. sharp yellow cheese, 8 slices bacon, 1/2 tsp. Worchestershire sauce, 1 tsp. dry mustard, 2 tsp. mayonnaise. Blend until bacon is minced. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To ser

Chinese Egg Rolls

Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 corner over

Green Beans Southern Style

If the beans are very small and tender, leave them whole. Otherwise, cut in half lengthwise (known for some obscure reason as "Frenching"), and cut the individual beans into bite sized lengths. Place the beans, onion, pepper, bacon into a large stewing pot. Cover w

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Create A Wholegrain Muffin

Combine milk and bran cereal in medium sized bowl. Add egg, oil, molasses and brown sugar; mix well. Add combined remaining ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper lined muffin cups 2/3 full. Bake in preheated hot oven (400 degr

Cream cheese won tons

Cream Cheese Won Tons2 (16 ounce) packages won ton wraps 2 (8 ounce) bricks cream cheese 1/2 cup chopped green onions 1/2 cup plum sauce, divided2 quarts vegetable oil for fryerAllow cream cheese to come to room temperature then beat with hand held mixer until ligh

Coconut cornbread

Coconut Cornbread3/4 cup cornmeal1 cup all purpose flour1/4 cup granulated sugar3 teaspoons baking powder1//2 teaspoon baking soda1/2 teaspoon salt1 large egg, well beaten1 cup coconut milk2 tablespoons melted butter1/4 cup finely chopped flaked coconu

New york city soft street pretzels

New York City Soft Street PretzelsuPretzels /u1 cup hot water 1 package active dry yeast 1 1/2 cups flour 2 tablespoons soft butter 1/2 teaspoon salt 1 tablespoon granulated sugar 1 1/4 cup (additional) flour uPretzel Dip/u4 cups hot water 5 tabl

Bananas and cream bundt cake

Bananas and Cream Bundt Cake1/3 cup solid shortening 1 1/4 cups granulated sugar 2 eggs 1 teaspoon vanilla extract3 medium ripe bananas, mashed 2 cups all purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (8 oun

Chocolate cherry upside-down cake

Chocolate Cherry Upside Down Cake1 (21 ounce) can cherry pie filling 2 1/4 cups all purpose flour 1 1/2 cups granulated sugar3/4 cup unsweetened cocoa 1 1/2 teaspoons baking soda3/4 teaspoon salt 1 1/2 cups water1/4 cup vegetable oil1/4 cup vinegar 1 1

Date nut balls

Date Nut Balls1 pound chopped walnuts 1 pound chopped dates 1 pound shredded coconut 1 pound chopped marshmallows 1 pound graham cracker crumbs 1 pound confectioners` sugar 2 cans Eagle Brand sweetened condensed milkMix all ingredients (except powdered suga

Mock Egg Salad

Mock Egg SaladMakes 4 servings.1 pound firm tofu, sliced and well drained1 tablespoon minced onion2 tablespoons minced celery2 tablespoons mayonnaise1 tablespoon sweet pickle relish1 teaspoon distilled white vinegar1 teaspoon prepared mustard1 teaspoon white sug

Magnolia grill beef tips florentine

Magnolia Grill Beef Tips FlorentineSource: Northwest Florida Daily News Serves 2.2 (8 ounce) beef filets1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wineCooking sherry to tast

Zarzuela gambas al ajillo (shrimp in garlic sauce)

Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)Source: Lucas Gasco, Zarzuela, San Francisco, California1/3 cup olive oil 4 cloves garlic, sliced 2 small red chile peppers 3/4 pound small shrimp (about 50 to 60), peeled and deveined Salt to taste 1 tablespoon

Cherry Almond Macaroons

Cherry Almond Macaroons! webbot bot="PurpleText" PREVIEW="This recipe was taken from http://www.recipegoldmine.com" 4 eggs, separated 1/4 teaspoon salt 1 1/2 cups granulated sugar 3 cups coconut 1 1/2 cups flour 1 1/2 cups chopped red and/or green cherries 1 1/2 teaspo

Oatcakes

Oatcakes1 cup all purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon granulated sugar1 1/2 cups quick oats1/2 cup butter or margarine1 egg2 tablespoons waterMix flour, baking powder, salt, sugar and oats in a bowl. Cut in the butter unti

Rio grande pot roast

Rio Grande Pot RoastSource: Woman`s DayServes: 81 1/2 cups thick and chunky salsa1 cup beer or water1 (6 ounce) can tomato paste1 (1.25 ounce) envelope taco seasoning1 (3 pound) boneless beef bottom round roast1/2 teaspoon each salt and pepper2 table
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